Yamasaki Touch Control Ceramic Cooktop (2200W)
• Model: SK-JD22
• Maximum power 2,200W
• Multi-level power control
• Touch control buttons, easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
Model: SK-DS8
Capacity: 42 L
Rated Power: 315W
• Rated Voltage: 220V / 50 Hz
Dimensions: W470 x D420 x H450 mm
Net Weight: 4.5 kg
Gross Weight: 6 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
Suitable for 4 to 6 person families
. Model: SK-8000WAX
. 380V Three-Phase Power
. 5-level rotary knob power control, easy-clean concave black crystal glass panel
. Large concave arc heating technology significantly increases heating area
. Extended stainless steel waterproof splash guard, non-slip feet design, dual-fan cooling system
. Power: 8000 W
. Pot bottom diameter: Ø400 mm (Recommended cookware Ø500 mm)
. Unit dimensions: W400 x D565 x H200 mm
. Model: SK-5000W
. 6-level rotary knob power control
. Large concave heating technology significantly increases heating area
. Extended stainless steel waterproof baffle, non-slip feet design, dual-fan cooling system
. Power: 5000 W
. Temperature Range: 80-300 °C
. Pot Bottom Diameter: Ø300 mm (Recommended Pot Size Ø400-450 mm)
. Dimensions: W400 x D565 x H200 mm
. Model: SK-LW289
. Capacity: 220 L
. Product Dimensions: W550mm X D440mm X H1365 mm
. Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
. Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
. Durable stainless steel shell and inner chamber
. Tempered mirror glass panel
. The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
. Food-grade stainless steel shelves
. Concealed handle
. Intelligent microcomputer temperature control
. Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
. Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection
．Model: SK-2110
．Power up to 2000 W
．8-stage power control, super firepower
．High-grade heat-resistant glass panel
．3-hour timer function for easy operation
．24-hour reservation function
．Efficient and energy-saving, heats up quickly
．Ultra-thin design, saving space
．Touch switch, easy to operate
．Overheat protection device
．Pot detection system
．Automatic shutdown in case of overheating or empty pot
．Extended heat dissipation function
．Suitable for general household use for hot pot, Chinese stir-fry, frying, soup, etc.
．Free stainless steel pot included
．Rated voltage: 220 – 240 V
．Rated frequency: 50/60 Hz
．Rated total power: 2000 W
．Body size: W290 x D360 x H40 mm
．Net weight: approx. 2.3 kg
．Gross weight: approx. 4.3 kg
．Power adjustment range: 200 W – 2100 W
．Energy label: I190157/19
• Model: SK-IEC1806X
• Power up to 2800W
• Large LED panel display
• Stylish durable stainless steel housing design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, soup cooking and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200040/20
．Model: SK-DS108
．Capacity: 97 L
．Rated Power: 600W
．Product Dimensions: W438 x D370 x H947 mm
．Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower layer far-infrared high-temperature disinfection (up to 125°C)
．Intelligent real-time temperature detection (the first in Hong Kong)
．Durable stainless steel shell and cavity
．Double-layer tempered glass panel
．One-button intelligent touch control
．Food-grade stainless steel shelves
．Concealed handle
．Intelligent microcomputer temperature control
．Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
．Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection
．Model: SK-SO30
．Dimensions: H350 x W505 x D415 mm
．Power: 2100W (Steam 800 W / Bake 1300 W)
．Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
．Model: SK-CI2800
．Induction hob offers high heat transfer efficiency, saving time and fuel costs
．Ceramic hob is suitable for various types of cookware
．Maximum power up to 2800 W, with 9-level control
．Smart power distribution between two burners
．Hidden cooling system with strong heat dissipation efficiency, suitable for long-term use
．3-hour timer function
．Independent 13A plug for easy installation
．Touch control for convenient operation
．Built-in design, can also be used as a tabletop model
．Child safety lock to prevent accidental activation
．Equipped with residual heat indicator light
．Heat-resistant black crystal glass panel
．Left burner: 2000 W
．Right burner: 2000 W
．Shared power: 2800 W
．Unit dimensions: W720 x D430 x H75 mm
．Cut-out dimensions: W685 x D400 mm
• Model: SK-IC2018A
• Power up to 2,000W
• Touch controls, easy operation
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Product dimensions (approx.): W300 x D300 x H75 mm
• Cut-out dimensions (approx.): W275 x D275 mm
• Energy Label: I210014 / 21
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm
• Model: SK-DS288
• Capacity: 171L
• Rated Power: 1100W
• Product Dimensions: W480 x D400 x H1390 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature monitoring (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection