Yamazaki Commercial Induction Cooker (8000W) (Knob Control, Concave)
. Model: SK-8000WAX
. 380V Three-Phase Power
. 5-level rotary knob power control, easy-clean concave black crystal glass panel
. Large concave arc heating technology significantly increases heating area
. Extended stainless steel waterproof splash guard, non-slip feet design, dual-fan cooling system
. Power: 8000 W
. Pot bottom diameter: Ø400 mm (Recommended cookware Ø500 mm)
. Unit dimensions: W400 x D565 x H200 mm
• Model: SK-IC2018A
• Power up to 2,000W
• Touch controls, easy operation
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Product dimensions (approx.): W300 x D300 x H75 mm
• Cut-out dimensions (approx.): W275 x D275 mm
• Energy Label: I210014 / 21
．Model: SK-76
．Capacity: 68 L
．Rated Power: 700W
．Product Dimensions: W420mm X D330mm X H740mm
．Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
．Durable stainless steel exterior and interior
．Tempered glass panel
．Lower cabinet temperature up to 125°C for effective sterilization
．Food-grade stainless steel racks
．Hidden handle
．Smart microcomputer temperature control
．Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
．Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection
．Model: SK-DS108
．Capacity: 97 L
．Rated Power: 600W
．Product Dimensions: W438 x D370 x H947 mm
．Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower layer far-infrared high-temperature disinfection (up to 125°C)
．Intelligent real-time temperature detection (the first in Hong Kong)
．Durable stainless steel shell and cavity
．Double-layer tempered glass panel
．One-button intelligent touch control
．Food-grade stainless steel shelves
．Concealed handle
．Intelligent microcomputer temperature control
．Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
．Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection
．Model: SK-2110
．Power up to 2000 W
．8-stage power control, super firepower
．High-grade heat-resistant glass panel
．3-hour timer function for easy operation
．24-hour reservation function
．Efficient and energy-saving, heats up quickly
．Ultra-thin design, saving space
．Touch switch, easy to operate
．Overheat protection device
．Pot detection system
．Automatic shutdown in case of overheating or empty pot
．Extended heat dissipation function
．Suitable for general household use for hot pot, Chinese stir-fry, frying, soup, etc.
．Free stainless steel pot included
．Rated voltage: 220 – 240 V
．Rated frequency: 50/60 Hz
．Rated total power: 2000 W
．Body size: W290 x D360 x H40 mm
．Net weight: approx. 2.3 kg
．Gross weight: approx. 4.3 kg
．Power adjustment range: 200 W – 2100 W
．Energy label: I190157/19
• Model: SK-23B
• Capacity: 23 L
• Rated Power: 300W
• Product Dimensions: W430mm X D320mm X H300mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
• Model: SK-JD09A
• Maximum power 2,000 W
• Multi-level power control
• Touch control buttons for easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
• Model: SK-CI2860
• Maximum power 2800W
• Left and right burner automatic power adjustment
• Stainless steel housing, safe and durable
• Blue light digital display
• Dimensions: W620xD385xH75mm
．Model: SK-DS50
．Capacity: 44 L
．Rated Power: 500W
．Product Dimensions: W438 x D330 x H520 mm
．Far-infrared high-temperature disinfection
．Durable stainless steel housing and interior
．One-button smart touch control
．Double-layer tempered glass panel
．Cabinet temperature up to 125℃, effectively sterilizes
．Light wave frequency conversion high-temperature disinfection
．Dedicated dish drying function
．Food-grade stainless steel shelves
．Hidden handle
．Intelligent microcomputer temperature control
．Suitable for 2-5 person households
．Do not disinfect tableware, wooden chopsticks, towels, and plastics, etc. with temperature resistance lower than 180°C in this product
. Model: SK-T2810H
. Power up to 2800W
. Built-in / Tabletop dual-use
. Touch button
. 4-digit LED panel display
. High-grade heat-resistant black crystal panel
. 10-level power control
. Intelligent power distribution of two burners
. Pot detection system (about 1 minute)
. Automatic shutdown for overheating and empty pot (about 15 minutes)
. 24-hour reservation function
. Rated power: 2800W
. Body size: Approximately W720 x D430 x H80 mm
. Opening size: Approximately W670 x D380 mm
• Model: SK-SO35
• Dimensions: H350 x W505 x D415 mm
• Power: 2100W
• Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front exhaust vent, can be placed on countertop or built into kitchen cabinet
– Steam cooking eliminates need for plastic wrap while maintaining food moisture, freshness and nutrition
– Steam cooking up to 115°C for rapid, even heating with superior results
– Special 40°C fermentation function, ideal for dough
– Special grill plate allows excess oil to drain into grease channel
– No turntable required, maximizes interior space
– Sterilization function removes odors and softens stains for easier cleaning
– Electronic touch panel design
– Food-grade stainless steel interior, durable and easy to clean
– Steam condensation drip tray collects excess water droplets
– Large capacity food-grade water tank
– Energy-saving interior light
– Interior drain outlet removes excess water from cavity
– Child safety lock
– Low water safety alert function
– Capacity: 28 liters
– Includes silicone heat-resistant gloves
– Body color: Space Brown (door features mirror design)
. Model: SK-LW289
. Capacity: 220 L
. Product Dimensions: W550mm X D440mm X H1365 mm
. Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
. Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
. Durable stainless steel shell and inner chamber
. Tempered mirror glass panel
. The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
. Food-grade stainless steel shelves
. Concealed handle
. Intelligent microcomputer temperature control
. Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
. Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm