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How to choose stainless steel tableware?
Chinese, Western, Japanese and Korean catering selection guides
The role of the kitchen star basin How is the kitchen star basin different from the commercial and home use? In addition to the above differences in usage requirements, there are significant differences between commercial and household star basins in terms of design focus, material selection and legal requirements. Commercial star basins need to withstand […]
Commercial kitchens are on fire for a long time every day, and stoves, fryers, and barbecue grills will produce a large amount of high-temperature fumes. A well-designed exhaust system will capture hot air and fumes through the hood, intercept grease through filters or degreasing devices, and finally discharge it from the building through the ducts […]
Whether you run a tea restaurant, coffee shop, snack shop or restaurant chain, the stainless steel astrolabe (star basin/astrolabe) is one of the most basic and easy to “choose” equipment in the kitchen. The astrolabe is not just used for washing vegetables and dishes, it also involves: Hong Kong’s “Food Hygiene Code” requires the size […]
Whether you run a restaurant, coffee shop, snack shop, or food group, a commercial refrigerator is an essential piece of equipment to ensure that ingredients are fresh and food safe. However, in Hong Kong, where the temperature is high and humid, the risk of commercial refrigerator failure is greatly increased, mainly because of the high […]
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