Yamazaki Commercial Induction Cooker (3500W) (Touch Control)
．Model: SK-3500W
．Power up to 3,500W
．Large LED display panel
．Stylish and durable stainless steel casing design
．Premium heat-resistant glass panel
．9 levels of power control
．3-hour timer function
．Suitable for professional commercial and home use
．Applicable for hot pot, stir-frying, deep-frying, soup boiling, and other commercial functions
．Pot detection system (approx. 1 minute)
．Overheat and empty pot auto shut-off (approx. 15 minutes)
．Easy-clean panel for convenient cleaning
．Product dimensions (approx.): W330 X D415 X H110 mm
．Energy Label: I200042/20
. Model: SK-T2810H
. Power up to 2800W
. Built-in / Tabletop dual-use
. Touch button
. 4-digit LED panel display
. High-grade heat-resistant black crystal panel
. 10-level power control
. Intelligent power distribution of two burners
. Pot detection system (about 1 minute)
. Automatic shutdown for overheating and empty pot (about 15 minutes)
. 24-hour reservation function
. Rated power: 2800W
. Body size: Approximately W720 x D430 x H80 mm
. Opening size: Approximately W670 x D380 mm
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm
• Model: SK-50
• Capacity: 44 L
• Rated Power: 500W
• Product Dimensions: W430 X D345 X H515 mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Tempered glass panel
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households
．Model: SK-2110
．Power up to 2000 W
．8-stage power control, super firepower
．High-grade heat-resistant glass panel
．3-hour timer function for easy operation
．24-hour reservation function
．Efficient and energy-saving, heats up quickly
．Ultra-thin design, saving space
．Touch switch, easy to operate
．Overheat protection device
．Pot detection system
．Automatic shutdown in case of overheating or empty pot
．Extended heat dissipation function
．Suitable for general household use for hot pot, Chinese stir-fry, frying, soup, etc.
．Free stainless steel pot included
．Rated voltage: 220 – 240 V
．Rated frequency: 50/60 Hz
．Rated total power: 2000 W
．Body size: W290 x D360 x H40 mm
．Net weight: approx. 2.3 kg
．Gross weight: approx. 4.3 kg
．Power adjustment range: 200 W – 2100 W
．Energy label: I190157/19
• Model: SK-3500WX
• Power up to 3500W
• Knob-style heat control design
• Large LED panel display
• Stylish and durable stainless steel housing
• Premium heat-resistant glass panel
• Multi-level heat control
• Suitable for professional commercial and home use
• Ideal for hot pot, stir-frying, deep frying, soup cooking and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200043/20
. Model: SK-5000W
. 6-level rotary knob power control
. Large concave heating technology significantly increases heating area
. Extended stainless steel waterproof baffle, non-slip feet design, dual-fan cooling system
. Power: 5000 W
. Temperature Range: 80-300 °C
. Pot Bottom Diameter: Ø300 mm (Recommended Pot Size Ø400-450 mm)
. Dimensions: W400 x D565 x H200 mm
• Model: SK-JD09A
• Maximum power 2,000 W
• Multi-level power control
• Touch control buttons for easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
．Model: SK-DS108
．Capacity: 97 L
．Rated Power: 600W
．Product Dimensions: W438 x D370 x H947 mm
．Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower layer far-infrared high-temperature disinfection (up to 125°C)
．Intelligent real-time temperature detection (the first in Hong Kong)
．Durable stainless steel shell and cavity
．Double-layer tempered glass panel
．One-button intelligent touch control
．Food-grade stainless steel shelves
．Concealed handle
．Intelligent microcomputer temperature control
．Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
．Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection
．Model: SK-76
．Capacity: 68 L
．Rated Power: 700W
．Product Dimensions: W420mm X D330mm X H740mm
．Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
．Durable stainless steel exterior and interior
．Tempered glass panel
．Lower cabinet temperature up to 125°C for effective sterilization
．Food-grade stainless steel racks
．Hidden handle
．Smart microcomputer temperature control
．Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
．Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection
• Model: SK-DS138
• Capacity: 117 L
• Rated Power: 800W
• Product Dimensions: W438 x D370 x H1122 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection
．Model: SK-JD28
．Maximum power 2,800 W
．28 power/temperature settings (100-2800 W / 50-600°C)
．2-ring power (outer 1400 W / inner 1400 W)
．Touch-sensitive buttons for easy operation
．High-quality heat-resistant ceramic glass panel
．4-digit LED digital display
．24-hour timer function for convenient control
．Red light ring clearly indicates the cooking position
．LED display for clear and easy operation
．Overheat protection
．Residual heat warning indicator
．Automatic shut-off when the pot is empty
．Extended heat dissipation function
．Automatic constant temperature function on the hob surface
．Suitable for general household use for hot pot, Chinese stir-fry, frying, soup, etc.
．Built-in design, can also be used as a tabletop model
．Product dimensions: W300 x D390 x H74 mm
．Cut-out dimensions: W275 x D365 mm