Sanki 28L Multi-Function Steam Oven SK-SO35
• Model: SK-SO35
• Dimensions: H350 x W505 x D415 mm
• Power: 2100W
• Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front exhaust vent, can be placed on countertop or built into kitchen cabinet
– Steam cooking eliminates need for plastic wrap while maintaining food moisture, freshness and nutrition
– Steam cooking up to 115°C for rapid, even heating with superior results
– Special 40°C fermentation function, ideal for dough
– Special grill plate allows excess oil to drain into grease channel
– No turntable required, maximizes interior space
– Sterilization function removes odors and softens stains for easier cleaning
– Electronic touch panel design
– Food-grade stainless steel interior, durable and easy to clean
– Steam condensation drip tray collects excess water droplets
– Large capacity food-grade water tank
– Energy-saving interior light
– Interior drain outlet removes excess water from cavity
– Child safety lock
– Low water safety alert function
– Capacity: 28 liters
– Includes silicone heat-resistant gloves
– Body color: Space Brown (door features mirror design)
.Model: GN5
.External Dimensions: W735 * D603 * H482 (mm)
.Oven Cavity Dimensions: W530 * D560 * H305 (mm)
.Voltage: 220V
.Power: 5kW
.An additional charge of 800 yuan applies for a glass door or light.
.Model: GN19
.External Dimensions: W635 * D558 * H380(mm)
.Chamber Dimensions: W430 * D508 * H203(mm)
.Voltage: 220V
.Power: 2.5kW
RATIONAL iCombi Pro 20-1/1 Intelligent Combi Oven
This model iCombi Pro 20-1/1 E/G is RATIONAL’s floor-standing smart universal steam oven designed for high-traffic commercial kitchens. With a massive capacity of 20 layers of 1/1 GN, it has a maximum load capacity of up to 90 kg in a single session. Integrating four intelligent assistants and three sets of forward and reversing fans, it provides unparalleled efficient production capacity for modern commercial kitchens, easily meeting diverse cooking needs such as steaming, baking, and baking.
- Intelligent Climate Management: The iDensityControl system is equipped with 3 sets of intelligent forward and reverse fans and a high-performance heating system to ensure that the heat is evenly distributed when the 20th floor is fully loaded.
- Intelligent Cooking Sensing: iCookingSuite can automatically identify the size, quantity, and status of ingredients, and accurately adjust cooking parameters in real-time to achieve ideal doneness.
- Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.
Applicable Locations: Large restaurants, hotel banquet kitchens, central kitchens, school canteens, and high-traffic commercial catering facilities.
. Model: GN1
. External dimensions: W775 * D610 * H482 mm
. Chamber dimensions: W533 * D533 * H305 mm
. Voltage: 220V
. Power: 5kW
An additional NT$800 will be charged for adding a glass door or light.
.Model: GN7
.External dimensions: W850 * D700 * H405 (mm)
.Oven chamber dimensions: W610 * D610 * H230 (mm)
.Voltage: 220V
.Power: 4.8kW
Electrolux SkyLine Premium Floor-standing Commercial Combi Oven (Commercial Combi Oven)
This SkyLine Premium 20 GN 1/1 (217824) model is Electrolux Professional’s heavy-duty floor-standing commercial combi oven. With an ultra-large capacity of 20 GN 1/1 trays, it combines a Lambda humidity sensor with OptiFlow airflow design to ensure uniform results for every large-batch cooking.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Applicable venues: Large banquet halls, central kitchens, hospital catering centers, and staff canteens.
.Model: GN8
.External Dimensions: W1345 * D655 * H450(mm)
.Chamber Dimensions: W1080 * D560 * H240(mm)
.Voltage: 220V
.Power: 7.5kW
RATIONAL iCombi Pro XS 6-2/3 E Combi Steamer (Intelligent Combi Oven)
This iCombi Pro XS 6-2/3 model is RATIONAL’s intelligent combi steamer designed for compact spaces. Despite its small size, it boasts the powerful features of full-sized models, integrating four intelligent assistants to enable diverse cooking modes such as steaming, roasting, frying, and baking.
- Intelligent Climate Management: The iDensityControl system precisely controls humidity within the cooking cabinet using sensors and a high-performance heating system.
- High Productivity: Accommodates 6 x 2/3 GN containers, supporting mixed loads.
- Automatic Cleaning: Built-in iCareSystem offers 9 cleaning programs, supporting automatic overnight descaling and cleaning without supervision.
Applicable locations: High-end restaurants, hotel kitchens, chain fast-food establishments, and commercial kitchens with limited space.
• Model: GN4
• External Dimensions: W635 * D430 * H430 (mm)
• Chamber Dimensions: W405 * D355 * H212 (mm)
• Voltage: 220V
• Power: 1.5kW x2
• Additional $800 charge for glass door or light upgrade
.Model: GN2
.External dimensions: W750 * D583 * H482(mm)
.Oven chamber dimensions: W508 * D520 * H305(mm)
.Voltage: 220V
.Power: 5kW
.An additional fee of NT$800 is required for adding a glass door or light
• Model: PRO-M36
• Dimensions: W503 * D420 * H350 (mm)
• Capacity: 36L
• Power: 1500W
.Model: GN14
.External Dimensions: W810 * D603 * H405(mm)
.Oven Cavity Dimensions: W610 * D560 * H240(mm)
.Voltage: 220V
.Power: 4.8kW
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