Sanki 28L Multi-Function Steam Oven SK-SO35
• Model: SK-SO35
• Dimensions: H350 x W505 x D415 mm
• Power: 2100W
• Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front exhaust vent, can be placed on countertop or built into kitchen cabinet
– Steam cooking eliminates need for plastic wrap while maintaining food moisture, freshness and nutrition
– Steam cooking up to 115°C for rapid, even heating with superior results
– Special 40°C fermentation function, ideal for dough
– Special grill plate allows excess oil to drain into grease channel
– No turntable required, maximizes interior space
– Sterilization function removes odors and softens stains for easier cleaning
– Electronic touch panel design
– Food-grade stainless steel interior, durable and easy to clean
– Steam condensation drip tray collects excess water droplets
– Large capacity food-grade water tank
– Energy-saving interior light
– Interior drain outlet removes excess water from cavity
– Child safety lock
– Low water safety alert function
– Capacity: 28 liters
– Includes silicone heat-resistant gloves
– Body color: Space Brown (door features mirror design)
．Model: GN3
．External Dimensions: W723 * D552 * H482(mm)
．Oven Cavity Dimensions: W482 * D482 * H305(mm)
．Voltage: 220V
．Power: 4kW
．Additional charge of 800 yuan for glass door or light.
• Model: FC 380
• Origin: France
• External Dimensions: W555 * D550 * H355(mm)
• Internal Dimensions: W410 * D360 * H250(mm)
• Voltage: 230V
• Power: 2400W
• Model: GN18
• External Dimensions: W410 * D407 * H360(mm)
• Chamber Dimensions: W280 * D350 * H210(mm)
• Voltage: 220V
• Power: 3kW
．Model: SK-SO30
．Dimensions: H350 x W505 x D415 mm
．Power: 2100W (Steam 800 W / Bake 1300 W)
．Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
RATIONAL iCombi Pro XS 6-2/3 E Combi Steamer (Intelligent Combi Oven)
This iCombi Pro XS 6-2/3 model is RATIONAL’s intelligent combi steamer designed for compact spaces. Despite its small size, it boasts the powerful features of full-sized models, integrating four intelligent assistants to enable diverse cooking modes such as steaming, roasting, frying, and baking.
- Intelligent Climate Management: The iDensityControl system precisely controls humidity within the cooking cabinet using sensors and a high-performance heating system.
- High Productivity: Accommodates 6 x 2/3 GN containers, supporting mixed loads.
- Automatic Cleaning: Built-in iCareSystem offers 9 cleaning programs, supporting automatic overnight descaling and cleaning without supervision.
Applicable locations: High-end restaurants, hotel kitchens, chain fast-food establishments, and commercial kitchens with limited space.
Electrolux SkyLine Premium Smart Commercial Combi Oven (Commercial Combi Oven)
This model SkyLine Premium 6 GN 1/1 (217820) is Electrolux Professional’s flagship commercial combi oven. Combining Lambda humidity sensor with OptiFlow airflow design ensures consistent cooking results every time while significantly reducing operating costs.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Suitable for: Fine dining restaurants, hotel banquet halls, central kitchens and large staff cafeterias.
．Model: GN5
．External Dimensions: W735 * D603 * H482 (mm)
．Oven Cavity Dimensions: W530 * D560 * H305 (mm)
．Voltage: 220V
．Power: 5kW
．An additional charge of 800 yuan applies for a glass door or light.
• Model: PRO-M36
• Dimensions: W503 * D420 * H350 (mm)
• Capacity: 36L
• Power: 1500W
．Model: GN19
．External Dimensions: W635 * D558 * H380(mm)
．Chamber Dimensions: W430 * D508 * H203(mm)
．Voltage: 220V
．Power: 2.5kW
• Model: GN4
• External Dimensions: W635 * D430 * H430 (mm)
• Chamber Dimensions: W405 * D355 * H212 (mm)
• Voltage: 220V
• Power: 1.5kW x2
• Additional $800 charge for glass door or light upgrade
RATIONAL iCombi Pro 6-1/1 Intelligent Combi Oven
The iCombi Pro 6-1/1 is RATIONAL’s smart universal steamer designed for high-performance commercial kitchens. With a large capacity of 6 layers 1/1 GN, it gathers four intelligent assistants to provide unparalleled cooking flexibility for modern commercial kitchens, realizing diverse cooking modes such as steaming, roasting, frying, and frying.
- Intelligent Climate Management: The iDensityControl system uses sensors and high-performance heating systems to precisely control the humidity and heat distribution of the furnace chamber.
- Intelligent Cooking Sensing: iCookingSuite automatically identifies the size and quantity of ingredients, adjusting cooking parameters in real-time to achieve ideal doneness.
- Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.
Applicable Venues: Fine dining restaurants, hotel kitchens, central kitchens, and high-traffic commercial catering facilities.
RATIONAL iCombi Pro 20-1/1 Intelligent Combi Oven
This model iCombi Pro 20-1/1 E/G is RATIONAL’s floor-standing smart universal steam oven designed for high-traffic commercial kitchens. With a massive capacity of 20 layers of 1/1 GN, it has a maximum load capacity of up to 90 kg in a single session. Integrating four intelligent assistants and three sets of forward and reversing fans, it provides unparalleled efficient production capacity for modern commercial kitchens, easily meeting diverse cooking needs such as steaming, baking, and baking.
- Intelligent Climate Management: The iDensityControl system is equipped with 3 sets of intelligent forward and reverse fans and a high-performance heating system to ensure that the heat is evenly distributed when the 20th floor is fully loaded.
- Intelligent Cooking Sensing: iCookingSuite can automatically identify the size, quantity, and status of ingredients, and accurately adjust cooking parameters in real-time to achieve ideal doneness.
- Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.
Applicable Locations: Large restaurants, hotel banquet kitchens, central kitchens, school canteens, and high-traffic commercial catering facilities.