Sanki 28L Multifunction Steam Oven SK-SO30
.Model: SK-SO30
.Dimensions: H350 x W505 x D415 mm
.Power: 2100W (Steam 800 W / Bake 1300 W)
.Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
.Model: GN10
.External Dimensions: W1415 * D765 * H480(mm)
.Chamber Dimensions: W1050 * D635 * H230(mm)
.Voltage: 380V
.Power: 7.5kW
.Model: GN11
.External dimensions: W1415 * D765 * H1185(mm)
.Chamber dimensions: W1050 * D635 * H230(mm)
.Voltage: 380V
.Power: 7.5kW x2
.Additional charge of $800 for glass door or light
RATIONAL iCombi Pro XS 6-2/3 E Combi Steamer (Intelligent Combi Oven)
This iCombi Pro XS 6-2/3 model is RATIONAL’s intelligent combi steamer designed for compact spaces. Despite its small size, it boasts the powerful features of full-sized models, integrating four intelligent assistants to enable diverse cooking modes such as steaming, roasting, frying, and baking.
- Intelligent Climate Management: The iDensityControl system precisely controls humidity within the cooking cabinet using sensors and a high-performance heating system.
- High Productivity: Accommodates 6 x 2/3 GN containers, supporting mixed loads.
- Automatic Cleaning: Built-in iCareSystem offers 9 cleaning programs, supporting automatic overnight descaling and cleaning without supervision.
Applicable locations: High-end restaurants, hotel kitchens, chain fast-food establishments, and commercial kitchens with limited space.
• Model: PRO-M36
• Dimensions: W503 * D420 * H350 (mm)
• Capacity: 36L
• Power: 1500W
. Model: GN9
. External dimensions: W735 * D603 * H405 (mm)
. Chamber dimensions: W530 * D560 * H240 (mm)
. Voltage: 220V
. Power: 4kW
. An additional charge of $800 is required for adding a glass door or light
Electric Three-Tier Oven (Tube Heating) GN12 | Digital Display
Three-tier independent temperature control, easy-to-operate digital panel; large chamber capacity suitable for batch baking of bread, cakes and pastries with consistent results.
Key Selling Points
- Three independent tiers: Each layer can be set with different temperature and time, flexible for different products
- Digital control: Intuitive temperature/time display, simple operation
- Tube heating: Fast heating, even heat distribution, consistent browning
- Optional accessories: Glass door and interior lighting (varies by batch/optional)
Specifications at a Glance
- Model: GN12
- External dimensions: Approx. W1415 × D765 × H1415 (mm)
- Single chamber: W1050 × D635 × H230 (mm)
- Power supply: 380V three-phase
- Power: 7.5kW × 3 (three tiers total)
- Temperature range: Approx. 60–300°C
Suitable for: Bakeries, cake shops, school/institutional cafeterias, central kitchens, etc.
.Model: GN14
.External Dimensions: W810 * D603 * H405(mm)
.Oven Cavity Dimensions: W610 * D560 * H240(mm)
.Voltage: 220V
.Power: 4.8kW
. Model: GN15
. External Dimensions: W810 * D603 * H482(mm)
. Oven Cavity Dimensions: W610 * D560 * H305(mm)
. Voltage: 220V
. Power: 5.4kW
. Additional charge of $800 for glass door or light
.Model: PRO-M45
.Dimensions: W568 * D412 * H350 (mm)
.Capacity: 45L
.Power: 2000W
.Model: GN2
.External dimensions: W750 * D583 * H482(mm)
.Oven chamber dimensions: W508 * D520 * H305(mm)
.Voltage: 220V
.Power: 5kW
.An additional fee of NT$800 is required for adding a glass door or light
• Model: SK-SO35
• Dimensions: H350 x W505 x D415 mm
• Power: 2100W
• Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front exhaust vent, can be placed on countertop or built into kitchen cabinet
– Steam cooking eliminates need for plastic wrap while maintaining food moisture, freshness and nutrition
– Steam cooking up to 115°C for rapid, even heating with superior results
– Special 40°C fermentation function, ideal for dough
– Special grill plate allows excess oil to drain into grease channel
– No turntable required, maximizes interior space
– Sterilization function removes odors and softens stains for easier cleaning
– Electronic touch panel design
– Food-grade stainless steel interior, durable and easy to clean
– Steam condensation drip tray collects excess water droplets
– Large capacity food-grade water tank
– Energy-saving interior light
– Interior drain outlet removes excess water from cavity
– Child safety lock
– Low water safety alert function
– Capacity: 28 liters
– Includes silicone heat-resistant gloves
– Body color: Space Brown (door features mirror design)
Electrolux SkyLine Premium Floor-standing Commercial Combi Oven (Commercial Combi Oven)
This SkyLine Premium 20 GN 1/1 (217824) model is Electrolux Professional’s heavy-duty floor-standing commercial combi oven. With an ultra-large capacity of 20 GN 1/1 trays, it combines a Lambda humidity sensor with OptiFlow airflow design to ensure uniform results for every large-batch cooking.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Applicable venues: Large banquet halls, central kitchens, hospital catering centers, and staff canteens.
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