Yamasaki 32L Disinfection Dish Dryer (For 2-4 Person Households)
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households
. Model: SK-LW289
. Capacity: 220 L
. Product Dimensions: W550mm X D440mm X H1365 mm
. Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
. Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
. Durable stainless steel shell and inner chamber
. Tempered mirror glass panel
. The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
. Food-grade stainless steel shelves
. Concealed handle
. Intelligent microcomputer temperature control
. Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
. Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection
• Model: SK-IC2018A
• Power up to 2,000W
• Touch controls, easy operation
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Product dimensions (approx.): W300 x D300 x H75 mm
• Cut-out dimensions (approx.): W275 x D275 mm
• Energy Label: I210014 / 21
• Model: SK-DS80
• Capacity: 76 L
• Rated Power: 600W
• Product Dimensions: W438 x D370 x H790 mm
• Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower compartment far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection
• Model: SK-DS138
• Capacity: 117 L
• Rated Power: 800W
• Product Dimensions: W438 x D370 x H1122 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection
.Model: SK-SO30
.Dimensions: H350 x W505 x D415 mm
.Power: 2100W (Steam 800 W / Bake 1300 W)
.Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
.Model: SK-DS108
.Capacity: 97 L
.Rated Power: 600W
.Product Dimensions: W438 x D370 x H947 mm
.Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
.Lower layer far-infrared high-temperature disinfection (up to 125°C)
.Intelligent real-time temperature detection (the first in Hong Kong)
.Durable stainless steel shell and cavity
.Double-layer tempered glass panel
.One-button intelligent touch control
.Food-grade stainless steel shelves
.Concealed handle
.Intelligent microcomputer temperature control
.Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
.Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection
. Model: SK-2800W
. Max Power 2,800 W
. 13 Power Levels
. Touch Control Buttons for Easy Operation
. 24-Hour Timer Function
. Premium Heat-Resistant Glass Panel
. Child Safety Lock Function
. Pot Detection System (approx. 1 minute)
. Overheat and Empty Pot Auto Shut-off (approx. 15 minutes)
. Extended Cooling Function
. Suitable for household hot pot, Chinese stir-fry, frying, stewing, and more
. Product Dimensions: W300 x D392 x H78 mm
. Cut-out Dimensions: W277 x D368 mm
. Energy Label: I190158/19
• Model: SK-JD22
• Maximum power 2,200W
• Multi-level power control
• Touch control buttons, easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
.Model: SK-5000WP
.6-level rotary power control Temperature range: 80-300 °C
.Extended stainless steel splash guard, non-slip feet design, dual-fan cooling system
.Panel size: 300 x 300 mm (Recommended pot/pan Ø300mm or less)
.Unit dimensions: W400 x D565 x H200 mm
• Model: SK-JD09A
• Maximum power 2,000 W
• Multi-level power control
• Touch control buttons for easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm
.Model: SK-76
.Capacity: 68 L
.Rated Power: 700W
.Product Dimensions: W420mm X D330mm X H740mm
.Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
.Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
.Durable stainless steel exterior and interior
.Tempered glass panel
.Lower cabinet temperature up to 125°C for effective sterilization
.Food-grade stainless steel racks
.Hidden handle
.Smart microcomputer temperature control
.Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
.Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection
商品分類
- Commercial Refrigerators (60)
- Cleaning Equipment (58)
- Stainless Steel Products (16)
- Electric Equipment (285)
- Bain Marie (15)
- Chee Cheong Fun Steamer (1)
- Coffee Brewer (7)
- Coffee Urns (10)
- Commercial Combi Oven (7)
- Commercial microwave ovens (4)
- Commercial Ovens (38)
- Congee Cooker (2)
- Contact Grill (5)
- Crepe Makers (2)
- Egg Roll Maker (5)
- Egg Waffle Maker / Waffle Maker (3)
- Electric Deep Fryer (34)
- Electric Food Warmer (3)
- Electric Griddle (28)
- Electric Hot Plate (5)
- Electric Steam Cabinet (9)
- Food Warmer (1)
- Hot Beverage Dispenser (1)
- Induction / Ceramic Cooktops (37)
- Noodle Cooker (2)
- Rice Cooker/Rice Warmer (18)
- Rice Warmer (1)
- Skewer Grill/BBQ Grill (21)
- Soup Warmer (1)
- Takoyaki Maker (3)
- Toaster (4)
- Towel Warmer (1)
- Waffle Makers (2)
- Water Boilers (33)
- Food Processing (37)
- Kitchenware (95)
- Special Offers/Used (8)
- Brand classification (281)
- Baiyun Cleaning (21)
- COOPER (12)
- Electrolux Commercial Combi Oven (3)
- Fit Aid (6)
- Lion Star (4)
- Palace (23)
- Panasonic (13)
- Promek (4)
- Pufine (23)
- Rasonic (6)
- RATIONAL Combi Ovens (4)
- Roller Grill (23)
- SHINWA (5)
- SUNNEX (30)
- T&S (16)
- Taylor Soft Ice Cream Machines (1)
- Win-Holt (17)
- Union (9)
- Sanki (34)
- Hoshizaki (27)