Yamasaki 32L Disinfection Dish Dryer (For 2-4 Person Households)
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households
• Model: SK-50
• Capacity: 44 L
• Rated Power: 500W
• Product Dimensions: W430 X D345 X H515 mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Tempered glass panel
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
• Model: SK-IEC1806A
• Power up to 2800W
• Large LED panel display
• Stylish and durable stainless steel exterior design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and dry pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200039/20
• Model: SK-DS80
• Capacity: 76 L
• Rated Power: 600W
• Product Dimensions: W438 x D370 x H790 mm
• Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower compartment far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection
• Model: SK-3500WX
• Power up to 3500W
• Knob-style heat control design
• Large LED panel display
• Stylish and durable stainless steel housing
• Premium heat-resistant glass panel
• Multi-level heat control
• Suitable for professional commercial and home use
• Ideal for hot pot, stir-frying, deep frying, soup cooking and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200043/20
• Model: SK-23B
• Capacity: 23 L
• Rated Power: 300W
• Product Dimensions: W430mm X D320mm X H300mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
．Model: SK-5000WP
．6-level rotary power control Temperature range: 80-300 °C
．Extended stainless steel splash guard, non-slip feet design, dual-fan cooling system
．Panel size: 300 x 300 mm (Recommended pot/pan Ø300mm or less)
．Unit dimensions: W400 x D565 x H200 mm
Model: SK-DS8
Capacity: 42 L
Rated Power: 315W
• Rated Voltage: 220V / 50 Hz
Dimensions: W470 x D420 x H450 mm
Net Weight: 4.5 kg
Gross Weight: 6 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
Suitable for 4 to 6 person families
• Model: SK-JD09A
• Maximum power 2,000 W
• Multi-level power control
• Touch control buttons for easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
. Model: SK-8000WAC
. 380V three-phase power
. 5-level power slider control, easy-to-clean concave black crystal glass panel
. Large concave arc heating technology greatly increases the heating area
. Extended stainless steel waterproof splash guard, non-slip foot pad design, dual fan cooling system
. Pot bottom diameter: Ø400 mm (recommended cookware Ø500 mm)
. Body size: W400 x D565 x H200 mm (Free Ø500mm iron wok included)
．Model: SK-DS108
．Capacity: 97 L
．Rated Power: 600W
．Product Dimensions: W438 x D370 x H947 mm
．Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower layer far-infrared high-temperature disinfection (up to 125°C)
．Intelligent real-time temperature detection (the first in Hong Kong)
．Durable stainless steel shell and cavity
．Double-layer tempered glass panel
．One-button intelligent touch control
．Food-grade stainless steel shelves
．Concealed handle
．Intelligent microcomputer temperature control
．Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
．Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection
. Model: SK-T2810H
. Power up to 2800W
. Built-in / Tabletop dual-use
. Touch button
. 4-digit LED panel display
. High-grade heat-resistant black crystal panel
. 10-level power control
. Intelligent power distribution of two burners
. Pot detection system (about 1 minute)
. Automatic shutdown for overheating and empty pot (about 15 minutes)
. 24-hour reservation function
. Rated power: 2800W
. Body size: Approximately W720 x D430 x H80 mm
. Opening size: Approximately W670 x D380 mm
．Model: SK-898A
．Max Power: 2,000 W
．Multi-level power control (400W – 2000W)
．Touch control buttons for easy operation
．Timer function
．Premium heat-resistant glass panel
．Child safety lock function
．Pot detection system (approx. 1 minute)
．Automatic shut-off for overheating and empty pot (approx. 15 minutes)
．Extended cooling function
．Suitable for general household use for hot pot, Chinese stir-fry, deep-frying, soup boiling, etc.
．Energy Label: I190156/19