Yamasaki 23L Single Door Disinfection Cabinet
• Model: SK-23B
• Capacity: 23 L
• Rated Power: 300W
• Product Dimensions: W430mm X D320mm X H300mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
．Model: SK-5000WP
．6-level rotary power control Temperature range: 80-300 °C
．Extended stainless steel splash guard, non-slip feet design, dual-fan cooling system
．Panel size: 300 x 300 mm (Recommended pot/pan Ø300mm or less)
．Unit dimensions: W400 x D565 x H200 mm
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households
• Model: SK-IEC1806A
• Power up to 2800W
• Large LED panel display
• Stylish and durable stainless steel exterior design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and dry pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200039/20
．Model: SK-3500W
．Power up to 3,500W
．Large LED display panel
．Stylish and durable stainless steel casing design
．Premium heat-resistant glass panel
．9 levels of power control
．3-hour timer function
．Suitable for professional commercial and home use
．Applicable for hot pot, stir-frying, deep-frying, soup boiling, and other commercial functions
．Pot detection system (approx. 1 minute)
．Overheat and empty pot auto shut-off (approx. 15 minutes)
．Easy-clean panel for convenient cleaning
．Product dimensions (approx.): W330 X D415 X H110 mm
．Energy Label: I200042/20
．Model: SK-SO30
．Dimensions: H350 x W505 x D415 mm
．Power: 2100W (Steam 800 W / Bake 1300 W)
．Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
• Model: SK-DS80
• Capacity: 76 L
• Rated Power: 600W
• Product Dimensions: W438 x D370 x H790 mm
• Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower compartment far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm
. Model: SK-8000WAX
. 380V Three-Phase Power
. 5-level rotary knob power control, easy-clean concave black crystal glass panel
. Large concave arc heating technology significantly increases heating area
. Extended stainless steel waterproof splash guard, non-slip feet design, dual-fan cooling system
. Power: 8000 W
. Pot bottom diameter: Ø400 mm (Recommended cookware Ø500 mm)
. Unit dimensions: W400 x D565 x H200 mm
• Model: SK-IEC1806X
• Power up to 2800W
• Large LED panel display
• Stylish durable stainless steel housing design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, soup cooking and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200040/20
. Model: SK-5000W
. 6-level rotary knob power control
. Large concave heating technology significantly increases heating area
. Extended stainless steel waterproof baffle, non-slip feet design, dual-fan cooling system
. Power: 5000 W
. Temperature Range: 80-300 °C
. Pot Bottom Diameter: Ø300 mm (Recommended Pot Size Ø400-450 mm)
. Dimensions: W400 x D565 x H200 mm
. Model: SK-T2810H
. Power up to 2800W
. Built-in / Tabletop dual-use
. Touch button
. 4-digit LED panel display
. High-grade heat-resistant black crystal panel
. 10-level power control
. Intelligent power distribution of two burners
. Pot detection system (about 1 minute)
. Automatic shutdown for overheating and empty pot (about 15 minutes)
. 24-hour reservation function
. Rated power: 2800W
. Body size: Approximately W720 x D430 x H80 mm
. Opening size: Approximately W670 x D380 mm
. Model: SK-8000WAC
. 380V three-phase power
. 5-level power slider control, easy-to-clean concave black crystal glass panel
. Large concave arc heating technology greatly increases the heating area
. Extended stainless steel waterproof splash guard, non-slip foot pad design, dual fan cooling system
. Pot bottom diameter: Ø400 mm (recommended cookware Ø500 mm)
. Body size: W400 x D565 x H200 mm (Free Ø500mm iron wok included)