Product Introduction

Chain Toaster Series: TT-150 / TT-300 / TT-450 is designed for mass baking of toast and bread in commercial environments. The bread is continuously fed into the heating zone through a crawler conveyor chain, providing stable output and saving manpower. Different models offer a production capacity choice from approximately 150 slices to 450 slices of toast per hour, which can be flexibly configured according to the size of the store and breakfast needs.

Features and Design Highlights

• Chain Conveyor Design: Continuously put in bread without turning each slice or rearranging, suitable for busy breakfast hours or long-term operation of buffets.
• Upper and Lower Infrared Heating Tubes: The upper and lower heating power both use infrared heating tubes, which heat up quickly and evenly. The toast surface is evenly colored and has a crispy taste.
• Multi-stage Chain Speed Adjustment: The conveying speed can be adjusted according to the thickness of the bread, sugar content and desired coloring level to precisely control the baking time.
• Multi-mode Firepower: Generally equipped with modes such as “Upper Fire”, “Upper and Lower Small Fire”, and “Upper and Lower High Fire” to facilitate fine-tuning of firepower for different breads (square bread, croissants, hamburger buns).
• Front/Rear Toast Output Options: Depending on the model and settings, you can choose front or rear output, which is convenient for matching the flow design of the work table or buffet table.
• Stainless Steel Body + Slag Tray: The shell and main structure are made of stainless steel, which is durable and easy to wipe and wash; the bottom drawer-type slag tray is convenient for collecting bread crumbs, making daily cleaning faster.
• Compact Size: The body width ranges from approximately 288 mm to 468 mm, and can be placed on a work surface or shelf, suitable for compact Hong Kong commercial kitchens.

Main Specifications (TT-150 / TT-300 / TT-450)

*Actual capacity will vary depending on toast thickness, sugar content of the recipe, chain speed and coloring depth settings; the above values are reference ranges generally indicated by manufacturers.

*Product specifications may be adjusted due to batches, and changes will not be notified separately. The actual product nameplate shall prevail.

Recommended application scenarios

• Hotel Buffet Breakfast: Provides guests with self-service toasting of toast, croissants and small breads, maintaining a stable and large output.
• Coffee Shop/Light Food Shop: Used as a dedicated toast and sandwich station to shorten meal serving time and maintain consistent baking quality.
• Fast Food Restaurant and Sandwich Shop: Cooperate with the front-line ordering system to continuously output butter toast, garlic toast and side dish bread.
• Staff Canteen/School Canteen: Supply breakfast toast or small bread in large quantities, reducing the process of manual turning and baking.

Installation Maintenance Recommendations

• It is recommended that a qualified electrician connect an independent power circuit and ensure that the socket load is sufficient to withstand 2–3kW of power.
• Leave adequate heat dissipation space around the equipment to avoid close contact with walls or other high-temperature equipment.
• After daily use, wait for the body to cool down completely before cleaning the slag tray and bread crumbs in the oven to avoid carbon deposits and odors.
• It is forbidden to use strong acid and alkali detergents or steel wool to scrub, so as not to damage the stainless steel surface and protective layer.
• It is recommended to regularly check the power cord and plug. If there is any damage or overheating, stop using it immediately and arrange for repairs.

Note: The product pictures are for reference only, the actual appearance, knob design and labeling may vary slightly due to different batches and brand OEM, if you need to confirm the details or quotation, please contact Fidelity Kitchenware for inquiries.