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Comprehensive Commercial Kitchen Engineering Services Overview
FULL TECH Stainless Steel Eng. Co.(Full Tech) understands that an efficient, compliant commercial kitchen is central to the success of any catering business. With over 20 years of industry experience, we offer turnkey solutions from concept planning, restaurant license applications, E&M engineering design, equipment procurement and installation, to after-sales maintenance. Whether it’s a small coffee shop, a large central kitchen, or a government institution canteen, we ensure projects meet the stringent standards of the Hong Kong Food and Environmental Hygiene Department (FEHD), Fire Services Department, and Electrical and Mechanical Services Department (EMSD).
1. Professional Consultancy and License Application
Accurate regulatory assessment at the project’s outset can save you significant time and cost. Our consulting team is familiar with various catering license requirements in Hong Kong, assisting clients in obtaining licenses smoothly.
- Site Survey and Assessment: On-site inspection of premises to evaluate whether basic infrastructure such as ventilation, electricity, and drainage meets licensing conditions.
- License Type Consultation: Providing professional advice tailored to the nature of your business (e.g., General Restaurant, Light Refreshment Restaurant, Factory Canteen licenses).
- Inter-departmental Coordination: Assisting with plan approval and compliance documents related to the Buildings Department (UBW), Fire Services Department (FS), and Food and Environmental Hygiene Department (FEHD).
- Certificate Issuance: Providing consultation from Authorized Persons (AP) and Registered Structural Engineers (RSE) to assist in issuing certificates for hygiene and ventilation systems.
2. Kitchen Layout Planning and Design
Good design can improve kitchen operational efficiency by over 30%. We combine ergonomics and HACCP food safety standards to create a smooth workflow for you.
- Workflow Optimization: Designed based on the principles of “separation of raw and cooked food” and “clean and dirty zones” to prevent cross-contamination and improve food serving speed.
- E&M Design: Precise calculation of electrical load, gas consumption, and water supply/drainage requirements, providing detailed E&M Drawings.
- Ventilation System Planning: Calculating fresh air and exhaust volumes, designing efficient fume extraction systems (e.g., electrostatic precipitators, water-wash hoods) to mitigate the risk of fume complaints.
3. High-Quality Equipment Supply and Custom Stainless Steel Fabrication
As a leading kitchen equipment supplier, we represent internationally renowned brands and possess strong local stainless steel manufacturing capabilities to meet Hong Kong’s unique space requirements.
- International Brand Representation: Supplying high-efficiency ovens, steamers, commercial dishwashers, ice makers, and refrigerators (brands from Europe, America, Japan, and Korea).
- Custom Stainless Steel Fabrication: Tailor-made 304 food-grade stainless steel worktables, sinks, shelves, and base cabinets according to on-site dimensions, ensuring durability and robustness.
- Energy-Efficient Equipment: Providing high-efficiency cooking appliances to help businesses reduce operating costs.
4. Project Management and Installation Engineering
We have our own registered electricians, licensed gas engineers, and plumbers, ensuring precise alignment of construction quality and progress to avoid project delays.
- Project Progress Monitoring: Supervised by experienced project managers throughout, coordinating with renovation, E&M, and gas suppliers to ensure on-schedule completion.
- Professional Installation and Testing: Strict adherence to manufacturer guidelines for equipment installation, connection, and Testing & Commissioning.
- WR1 and Gas Certificate Issuance: Upon completion, qualified personnel issue the Electrical Installation Completion Certificate (WR1) and Gas Completion Certificate, ensuring compliance and safety.
5. Rapid Repair and After-Sales Maintenance
Kitchen equipment is the heart of a restaurant; even an hour of downtime can cause huge losses. Fuda Kitchen Equipment provides rapid response repair services across Hong Kong.
- Emergency Repair Services: Our professional technical team is on standby to quickly resolve issues such as appliance malfunctions, refrigerator cooling failures, or circuit trips.
- Preventive Maintenance Programs: Offering regular inspection and cleaning services for chain stores and institutional clients to extend equipment lifespan and reduce unexpected breakdowns.
- Ample Parts Inventory: Maintaining a large inventory of common parts to significantly shorten repair waiting times.
Need professional kitchen engineering consultation?
The Fuda engineering team is ready to provide technical support and quotation services.
Fuda Kitchen Equipment is committed to providing comprehensive support to the catering industry. Over the past decade, we have become a leading supplier of commercial kitchen equipment, stainless steel products, and catering supplies, earning client trust through excellent quality and professional service.
Our product range covers high-efficiency kitchen equipment, such as ovens, steamers, microwave ovens, rice cookers, blenders, and stainless steel shelving, fully meeting the needs of Chinese, Western, fast food, and other catering formats. Additionally, we offer custom-made stainless steel kitchen equipment to help clients improve kitchen operational efficiency.
At the same time, we also provide professional engineering consulting services and rapid repair support, designing tailored solutions for hotels, restaurants, chain stores, fast-food groups, government departments, and public institutions to help clients address various operational challenges.
Need professional kitchen engineering consultation?
The Fuda engineering team is ready to provide technical support and quotation services.
1. Project Overview: Michelin Star Challenge
Located in Harbour City, Tsim Sha Tsui, Da Filippo is a high-end Italian restaurant led by a Michelin-starred chef, combining tradition with innovation. Faced with the client’s extreme demand for a “fully open kitchen,” FULL TECH Stainless Steel Eng. Co., with 20 years of industry experience, was selected as the designated engineering partner. We provided a comprehensive consultancy, design, production, installation, and maintenance turnkey solution, ensuring the kitchen met Michelin-level operational standards.
2. Licensing Consultancy and Regulatory Compliance
Open kitchens are subject to strict regulatory oversight in Hong Kong. In the initial stages of the project, our consulting team focused on addressing the following compliance challenges to ensure smooth licensing:
- FEHD Compliance Assessment: For open environments, precisely defining food preparation areas and dining areas to ensure compliance with licensing hygiene standards.
- Fire Safety Ordinance Consultation: Coordinating with Fire Services Department (FSD) requirements, designing compliant fire prevention and suppression systems for open stoves, balancing aesthetics and safety.
3. Open Layout Planning and Design
Da Filippo’s fully open design means the kitchen is a feature of the restaurant. Our design pursued a perfect balance of “aesthetics” and “functionality”:
- Visual and Workflow Optimization: Extensive communication with the chef team to optimize chef workflow, making the cooking process as smooth as a performance, while cleverly concealing messy areas (e.g., dishwashing area).
- E&M and Ventilation Design: Designing a hidden, high-efficiency, silent exhaust system to powerfully remove fumes while keeping the dining area fresh and quiet, avoiding noise disturbance to customers.
4. High-End Equipment Configuration and Custom Stainless Steel Fabrication
To meet the high-intensity operations and visual requirements of a high-end restaurant, we spared no effort in equipment selection and manufacturing:
- 304 Food-Grade Stainless Steel Customization: All exposed worktables, sinks, and shelves are custom-made from high-quality 304 stainless steel with fine craftsmanship, ensuring durability, aesthetics, and ease of cleaning.
- High-Efficiency Commercial Equipment: Configuring built-in multi-functional combi ovens and custom open refrigerators to maximize space utilization and improve food serving efficiency.
5. Precise Project Management and Installation
Given the strict construction restrictions at Harbour City mall, our project management team demonstrated highly efficient execution:
- Cross-Team Coordination: Close collaboration with interior designers and renovation contractors to ensure seamless integration of kitchen equipment installation dimensions with restaurant decor.
- Professional Installation and Certification: Water and electricity connections and equipment commissioning performed by registered technicians, and assistance with issuing the Electrical Installation Completion Certificate (WR1) and Gas Completion Certificate, ensuring on-schedule and compliant project delivery.
6. Ongoing Maintenance and After-Sales Support
Opening is just the beginning; Fuda Kitchen Equipment continues to provide strong backing for Da Filippo:
- Preventive Maintenance: Providing regular equipment inspection plans, focusing on maintaining combi ovens and refrigeration systems to prevent unexpected breakdowns from affecting operations.
- Rapid Response Service: Committed to providing priority repair support, ensuring the heart of this Michelin-starred kitchen always beats optimally.
Project Summary
The Da Filippo project was a challenge requiring both extreme aesthetics and practical functionality. Through Fuda Kitchen Equipment’s six professional service areas, we successfully delivered an open, transparent, compliant, and efficient modern kitchen space, which not only met the practical needs of a Michelin-starred establishment but also became a significant asset to the restaurant’s brand image.
