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Commercial Meat Slicers
Fidelity Kitchenware offers a comprehensive range of commercial slicers, including semi-automatic and fully automatic models . Available in sitting and industrial-grade floor-standing designs, suitable for cutting frozen meats, hams and cheeses. The whole machine adopts a safety protection design, with Italian blades and adjustable thickness functions, to ensure uniform and efficient slicing.



  • 14-inch Fully Automatic Meat Slicer 350mm

    The SEP-A350 is the highest specification 14-inch fully automatic slicer in the SEP series, designed to handle extremely high-flow meat processing needs. With the largest 350mm (14″) Italian blade in the series and a powerful dual-motor system, it can stably handle large frozen meat bricks and hams. With its adjustable speed automatic slicing function, it is the ultimate solution for increasing the production capacity of central kitchens.

    • 350mm Extra Large Blade: A steel knife made in Italy with a wide cutting range, perfect for all types of large ingredients.
    • Heavy-duty dual motors: Equipped with a 370W blade motor and a 150W slice drive motor, it is full of power.
    • Efficient Automation: Adjustable slicing speed of 40-60 tablets/minute, significantly saving labor costs.

    Applicable places: large central kitchens, meat processing plants, hotel banquet departments and chain hot pot restaurants.



  • 10-inch Semi-Auto Meat Slicer 250mm

    The SEP-250E is a 10-inch commercial slicer that combines safety and affordability. The core components are made of original blades and belts imported from Italy, ensuring smooth cutting edges and quiet operation. The body is designed to meet safety standards, making it suitable for small and medium-sized catering establishments to handle ham, frozen meat, and boneless meat.

    • Italian Core Components: Equipped with Italian-made 250mm blades and drive belts, the durability and sharpness are superior to those of ordinary models in the same class.
    • Complete Safety Protection: Equipped with blade guards, transparent hand guards, and electromagnetic safety switches to ensure operator safety.
    • Precise Thickness Adjustment: The thickness of the 0-14mm slices is adjustable, making it easy to grasp the texture of both transparent and thick slices.

    Applicable places: tea restaurants, hot pot restaurants, small Western restaurants and noodle stalls.



  • 12-inch Semi-Auto Meat Slicer 300mm

    The SEP-300E is a 12-inch heavy-duty commercial slicer designed for high-traffic catering establishments. Equipped with a 300mm extra-large blade and an original imported belt from Italy, it can easily handle large pieces of frozen meat, fatty beef and ham. With a solid body structure and multiple safety protections, it’s the perfect partner for hot pot restaurants and busy kitchens.

    • 300mm Large Diameter Blade: A steel knife made in Italy with a wider cutting range, suitable for handling larger pieces of ingredients.
    • Powerful and Silent Motor: The 250W high-power motor is paired with an Italian belt drive, providing powerful power and quiet operation.
    • Safe and Durable Design: Equipped with knife guards, transparent hand guards, and overload protection, it meets the strict safety requirements of commercial kitchens.

    Applicable places: large hot pot restaurants, Chinese restaurants, frozen meat wholesalers and hotel kitchens.



  • 10-inch Fully Automatic Meat Slicer 250mm

    The SEP-A250 is a 10-inch fully automatic slicer designed to enhance kitchen efficiency. Equipped with an adjustable speed automatic slicing function, it can produce 40-60 slices of meat per minute, greatly reducing the burden of manual operation. The core components are made of blades and belts imported from Italy, ensuring stable operation and precise slicing for a long time.

    • Efficient Automation: Equipped with automatic meat pushing function, adjustable slicing speed (40-60 slices/minute), suitable for large batch preparation.
    • Italian core accessories: Selected high-quality Italian steel knives and transmission belts, high durability, and flat cutting edges.
    • Flexible Adjustment: The carrier tray stroke can be adjusted according to the size of the ingredients, optimizing slicing efficiency.

    Applicable places: hot pot restaurants, cafeterias, large Chinese restaurants and frozen meat factories.



  • 12 Inch Fully Automatic Meat Slicer 300mm

    The SEP-A300 is a heavy-duty, fully automatic slicer in the SEP series, designed for high-flow meat processing. With a 300mm (12-inch) extra-large blade and a dual-motor drive system, it is more powerful and can handle large pieces of frozen meat and ham stably. It has an automatic slicing function with adjustable speed, significantly improving kitchen productivity.

    • Powerful Dual Motors: The blade (250W) and meat tray (150W) are driven by independent motors, providing stronger load capacity and smoother operation.
    • Italian core accessories: Uses Italian original imported steel knives and transmission belts, which are sharp and durable, and operate quietly.
    • Large-capacity cutting: 300mm blade with wide platform, suitable for cutting large fat bricks and roast beef.

    Applicable places: large hot pot chains, hotel banquet halls, frozen meat wholesale and central kitchens.



  • 14-inch Fully Automatic Floor-standing Slicer (350mm).

    The SEP-F350C is the flagship floor-mounted industrial slicer in the SEP series, built for extremely high-volume food processing environments. Weighing 248kg, it is equipped with a 350mm Italian blade and two sets of 750W industrial-grade motors, providing unparalleled cutting power and stability. Its ultra-wide cutting thickness of 0-30mm can easily handle various types of frozen meat, steaks, and fruits and vegetables.

    • Industrial-grade dual motors: Both blade and slice drive use 750W independent motors, with strong total power and suitable for long-term continuous operation.
    • 0-30mm thick cutting function: Wider thickness adjustment range than ordinary slicers, can cut thick steaks, pork chops, or pork rib slices.
    • Ultra-stable sitting design: All stainless steel and alloy structure, the body is stable and shockproof, ensuring safety and accuracy during high-speed slicing.

    Applicable places: meat processing plants, large central kitchens, chain catering distribution centers and hotels.



  • 16-inch Industrial Grade Floor-standing Slicer 400mm

    The SEP-F400 is the flagship model in the SEP series, this 16-inch industrial-grade floor-standing slicer is designed to meet the needs of “oversized” and “ultra-efficient” cutting. Equipped with a 400mm (16″) Italian blade, which is rare on the market, combined with dual 750W motors, it can easily handle extra-large frozen meat bricks and whole hams. With its 0-30mm thick cutting capability and 258kg heavy-duty body, it represents the highest industry standard for food processing equipment.

    • 400mm Extra Large Blade: A steel knife made in Italy with a diameter of 16 inches and a large cutting section, suitable for oversized ingredients.
    • Dual 750W Industrial Motors: Blades and drives are independently powered, providing surging power to ensure continuous operation stability.
    • Industrial-Grade Heavy-Duty Design: The body weighs up to 258kg, and the all-stainless steel and alloy construction provides stable operation.

    Applicable places: large meat processing plants, central kitchens, chain hot pot groups and high-end hotels.

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