Yamazaki Commercial Induction Cooker (3500W) (Touch Control)
．Model: SK-3500W
．Power up to 3,500W
．Large LED display panel
．Stylish and durable stainless steel casing design
．Premium heat-resistant glass panel
．9 levels of power control
．3-hour timer function
．Suitable for professional commercial and home use
．Applicable for hot pot, stir-frying, deep-frying, soup boiling, and other commercial functions
．Pot detection system (approx. 1 minute)
．Overheat and empty pot auto shut-off (approx. 15 minutes)
．Easy-clean panel for convenient cleaning
．Product dimensions (approx.): W330 X D415 X H110 mm
．Energy Label: I200042/20
. Model: SK-T2810H
. Power up to 2800W
. Built-in / Tabletop dual-use
. Touch button
. 4-digit LED panel display
. High-grade heat-resistant black crystal panel
. 10-level power control
. Intelligent power distribution of two burners
. Pot detection system (about 1 minute)
. Automatic shutdown for overheating and empty pot (about 15 minutes)
. 24-hour reservation function
. Rated power: 2800W
. Body size: Approximately W720 x D430 x H80 mm
. Opening size: Approximately W670 x D380 mm
• Model: SK-JD22
• Maximum power 2,200W
• Multi-level power control
• Touch control buttons, easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
• Model: SK-23B
• Capacity: 23 L
• Rated Power: 300W
• Product Dimensions: W430mm X D320mm X H300mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
• Model: SK-JD09A
• Maximum power 2,000 W
• Multi-level power control
• Touch control buttons for easy operation
• Premium heat-resistant glass panel
• Child safety lock function
• Automatic overheat shutdown (approx. 15 minutes)
• Extended cooling function
• Residual heat indicator light
• Includes Korean BBQ grill plate
• Suitable for general household use including hot pot, Chinese stir-fry, pan-frying, soup making and more
• Model: SK-DS80
• Capacity: 76 L
• Rated Power: 600W
• Product Dimensions: W438 x D370 x H790 mm
• Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower compartment far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection
• Model: SK-CI2860
• Maximum power 2800W
• Left and right burner automatic power adjustment
• Stainless steel housing, safe and durable
• Blue light digital display
• Dimensions: W620xD385xH75mm
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households
. Model: SK-5000W
. 6-level rotary knob power control
. Large concave heating technology significantly increases heating area
. Extended stainless steel waterproof baffle, non-slip feet design, dual-fan cooling system
. Power: 5000 W
. Temperature Range: 80-300 °C
. Pot Bottom Diameter: Ø300 mm (Recommended Pot Size Ø400-450 mm)
. Dimensions: W400 x D565 x H200 mm
. Model: SK-2800W
. Max Power 2,800 W
. 13 Power Levels
. Touch Control Buttons for Easy Operation
. 24-Hour Timer Function
. Premium Heat-Resistant Glass Panel
. Child Safety Lock Function
. Pot Detection System (approx. 1 minute)
. Overheat and Empty Pot Auto Shut-off (approx. 15 minutes)
. Extended Cooling Function
. Suitable for household hot pot, Chinese stir-fry, frying, stewing, and more
. Product Dimensions: W300 x D392 x H78 mm
. Cut-out Dimensions: W277 x D368 mm
. Energy Label: I190158/19
. Model: SK-8000WAX
. 380V Three-Phase Power
. 5-level rotary knob power control, easy-clean concave black crystal glass panel
. Large concave arc heating technology significantly increases heating area
. Extended stainless steel waterproof splash guard, non-slip feet design, dual-fan cooling system
. Power: 8000 W
. Pot bottom diameter: Ø400 mm (Recommended cookware Ø500 mm)
. Unit dimensions: W400 x D565 x H200 mm
• Model: SK-DS138
• Capacity: 117 L
• Rated Power: 800W
• Product Dimensions: W438 x D370 x H1122 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection
．Model: SK-76
．Capacity: 68 L
．Rated Power: 700W
．Product Dimensions: W420mm X D330mm X H740mm
．Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
．Durable stainless steel exterior and interior
．Tempered glass panel
．Lower cabinet temperature up to 125°C for effective sterilization
．Food-grade stainless steel racks
．Hidden handle
．Smart microcomputer temperature control
．Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
．Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection