Yamazaki 44L 2nd Generation Smart Disinfecting Dish Dryer (for 2-5 person households)
．Model: SK-DS50
．Capacity: 44 L
．Rated Power: 500W
．Product Dimensions: W438 x D330 x H520 mm
．Far-infrared high-temperature disinfection
．Durable stainless steel housing and interior
．One-button smart touch control
．Double-layer tempered glass panel
．Cabinet temperature up to 125℃, effectively sterilizes
．Light wave frequency conversion high-temperature disinfection
．Dedicated dish drying function
．Food-grade stainless steel shelves
．Hidden handle
．Intelligent microcomputer temperature control
．Suitable for 2-5 person households
．Do not disinfect tableware, wooden chopsticks, towels, and plastics, etc. with temperature resistance lower than 180°C in this product
• Model: SK-50
• Capacity: 44 L
• Rated Power: 500W
• Product Dimensions: W430 X D345 X H515 mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Tempered glass panel
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
• Model: SK-IC2018A
• Power up to 2,000W
• Touch controls, easy operation
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Product dimensions (approx.): W300 x D300 x H75 mm
• Cut-out dimensions (approx.): W275 x D275 mm
• Energy Label: I210014 / 21
．Model: SK-898A
．Max Power: 2,000 W
．Multi-level power control (400W – 2000W)
．Touch control buttons for easy operation
．Timer function
．Premium heat-resistant glass panel
．Child safety lock function
．Pot detection system (approx. 1 minute)
．Automatic shut-off for overheating and empty pot (approx. 15 minutes)
．Extended cooling function
．Suitable for general household use for hot pot, Chinese stir-fry, deep-frying, soup boiling, etc.
．Energy Label: I190156/19
. Model: SK-LW289
. Capacity: 220 L
. Product Dimensions: W550mm X D440mm X H1365 mm
. Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
. Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
. Durable stainless steel shell and inner chamber
. Tempered mirror glass panel
. The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
. Food-grade stainless steel shelves
. Concealed handle
. Intelligent microcomputer temperature control
. Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
. Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection
• Model: SK-IEC1806X
• Power up to 2800W
• Large LED panel display
• Stylish durable stainless steel housing design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, soup cooking and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and empty pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200040/20
• Model: SK-IEC1806A
• Power up to 2800W
• Large LED panel display
• Stylish and durable stainless steel exterior design
• Premium heat-resistant glass panel
• Multi-level power control
• Suitable for professional commercial and home use
• Suitable for hot pot, stir-frying, deep-frying, boiling and other commercial functions
• Cookware detection system (approx. 1 minute)
• Overheat and dry pot auto shut-off (approx. 15 minutes)
• Easy-clean panel for convenient cleaning
• Product dimensions (approx.): W330 X D415 X H110 mm
• Energy label: I200039/20
• Model: SK-3100
• Patented holographic projection touch control technology, 9-level power adjustment
• 0-180 minute extended timer, 24-hour preset timer
• Equipped with overheat, empty pot, and dry heating auto shut-off
• High/low voltage protection and extended cooling function
• Unit dimensions: W710 x D435 x H80mm
• Cutout dimensions: W680 x D380mm
. Model: SK-IC810A
. Maximum power 1,100 W
. 5-level power control (200W – 1100W)
. Easy-to-use touch buttons
. High-quality heat-resistant glass panel
. Pot detection system (approx. 1 minute)
. Automatic shutdown for overheating and empty pot (approx. 15 minutes)
. Extended heat dissipation function
. Product dimensions: W210 x D250 x H60 mm
. Cut-out dimensions: W185 x D235 mm
. Energy label: I200050 / 20
．Model: SK-2110
．Power up to 2000 W
．8-stage power control, super firepower
．High-grade heat-resistant glass panel
．3-hour timer function for easy operation
．24-hour reservation function
．Efficient and energy-saving, heats up quickly
．Ultra-thin design, saving space
．Touch switch, easy to operate
．Overheat protection device
．Pot detection system
．Automatic shutdown in case of overheating or empty pot
．Extended heat dissipation function
．Suitable for general household use for hot pot, Chinese stir-fry, frying, soup, etc.
．Free stainless steel pot included
．Rated voltage: 220 – 240 V
．Rated frequency: 50/60 Hz
．Rated total power: 2000 W
．Body size: W290 x D360 x H40 mm
．Net weight: approx. 2.3 kg
．Gross weight: approx. 4.3 kg
．Power adjustment range: 200 W – 2100 W
．Energy label: I190157/19
．Model: SK-76
．Capacity: 68 L
．Rated Power: 700W
．Product Dimensions: W420mm X D330mm X H740mm
．Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
．Durable stainless steel exterior and interior
．Tempered glass panel
．Lower cabinet temperature up to 125°C for effective sterilization
．Food-grade stainless steel racks
．Hidden handle
．Smart microcomputer temperature control
．Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
．Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection
．Model: SK-SO30
．Dimensions: H350 x W505 x D415 mm
．Power: 2100W (Steam 800 W / Bake 1300 W)
．Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front-mounted vent, can be placed on a table or in a built-in cabinet
– Steam cooking eliminates the need for plastic wrap and keeps food moist, flavorful and nutritious.
– Steaming effect up to 115°C, so that the food is heated quickly and evenly, the effect is more outstanding
– Special 40°C fermentation function, suitable for dough
– Special grill pan allows excess oil from food to flow into the oil drain.
– No need to use a turntable, enjoy the space inside the oven
– With disinfection function, it can remove the accumulated odor in the oven and soften the stains, making cleaning more convenient
– Electronic touch panel design
– Food-grade stainless steel liner, durable and easy to clean
– Water vapor tray to collect excess water vapor condensation
– Large capacity food grade water tank
– Energy-saving oven light
– Oven drain to drain excess water from the oven cavity
– Child safety lock
– Water shortage safety reminder function
– Capacity: 28 liters
– Body color: Space Silver (mirror design on the oven door)
• Model: SK-SO35
• Dimensions: H350 x W505 x D415 mm
• Power: 2100W
• Voltage: 220-240V / 50-60 Hz
Functions and Cooking Power:
(1) Pure Steam (80°C – 115°C)
(2) Steam + Bake (120°C – 250°C)
(3) Top Grill (40°C – 250°C)
(4) Bottom Grill (40°C – 250°C)
(5) Double-Sided Grill (40°C – 250°C)
(6) Fermentation (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)
– Front exhaust vent, can be placed on countertop or built into kitchen cabinet
– Steam cooking eliminates need for plastic wrap while maintaining food moisture, freshness and nutrition
– Steam cooking up to 115°C for rapid, even heating with superior results
– Special 40°C fermentation function, ideal for dough
– Special grill plate allows excess oil to drain into grease channel
– No turntable required, maximizes interior space
– Sterilization function removes odors and softens stains for easier cleaning
– Electronic touch panel design
– Food-grade stainless steel interior, durable and easy to clean
– Steam condensation drip tray collects excess water droplets
– Large capacity food-grade water tank
– Energy-saving interior light
– Interior drain outlet removes excess water from cavity
– Child safety lock
– Low water safety alert function
– Capacity: 28 liters
– Includes silicone heat-resistant gloves
– Body color: Space Brown (door features mirror design)