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Fidelity Kitchenware specializes in cleaning equipment, including dishwashers and disinfection cabinets, suitable for the needs of the catering industry and commercial kitchens, and offers a variety of in-stock products to help you maintain a clean and hygienic environment!



  • Smart Energy-Efficient Hood-Type Dishwasher (Smart Hood-Type Dishwasher)

    This model Champion AS-100 is a hood-type commercial dishwasher designed specifically for high-volume food service environments. Combining exclusive CleanMag variable frequency technology with CleanNovation sensing system, it achieves ultimate energy efficiency and cleaning performance, processing up to 60 racks of tableware per hour.

    • Ultra-Fast Efficiency: Completes wash cycle in 1 minute, easily handling peak periods.
    • Energy & Eco-Friendly: Uses only 1-1.2L water per wash, saving significant water and electricity costs compared to traditional models.
    • Smart Monitoring: Built-in HACCP data management and real-time fault diagnosis for worry-free operation.

    Suitable for: Chinese & Western restaurants, hotel banquet halls, large cafeterias, and chain restaurant kitchens.



  • . Model: SK-LW289
    . Capacity: 220 L
    . Product Dimensions: W550mm X D440mm X H1365 mm
    . Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
    . Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
    . Durable stainless steel shell and inner chamber
    . Tempered mirror glass panel
    . The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
    . Food-grade stainless steel shelves
    . Concealed handle
    . Intelligent microcomputer temperature control
    . Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
    . Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection



  • • Model: SK-DS288
    • Capacity: 171L
    • Rated Power: 1100W
    • Product Dimensions: W480 x D400 x H1390 mm
    • Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
    • Lower chamber far-infrared high-temperature disinfection (up to 125°C)
    • Smart real-time temperature monitoring (first in Hong Kong)
    • Durable stainless steel exterior and interior
    • Double-layer tempered glass panel
    • One-touch smart touch control
    • Food-grade stainless steel shelves
    • Hidden handles
    • Smart microcomputer temperature control
    • Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
    • Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection



  • • Model: SK-DS138
    • Capacity: 117 L
    • Rated Power: 800W
    • Product Dimensions: W438 x D370 x H1122 mm
    • Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
    • Lower chamber far-infrared high-temperature disinfection (up to 125°C)
    • Smart real-time temperature detection (first in Hong Kong)
    • Durable stainless steel exterior and interior
    • Double-layer tempered glass panel
    • One-touch smart touch control
    • Food-grade stainless steel shelves
    • Hidden handles
    • Smart microcomputer temperature control
    • Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
    • Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection



  • .Model: SK-DS108
    .Capacity: 97 L
    .Rated Power: 600W
    .Product Dimensions: W438 x D370 x H947 mm
    .Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
    .Lower layer far-infrared high-temperature disinfection (up to 125°C)
    .Intelligent real-time temperature detection (the first in Hong Kong)
    .Durable stainless steel shell and cavity
    .Double-layer tempered glass panel
    .One-button intelligent touch control
    .Food-grade stainless steel shelves
    .Concealed handle
    .Intelligent microcomputer temperature control
    .Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
    .Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection





  • • Model: SK-DS80
    • Capacity: 76 L
    • Rated Power: 600W
    • Product Dimensions: W438 x D370 x H790 mm
    • Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
    • Lower compartment far-infrared high-temperature disinfection (up to 125°C)
    • Smart real-time temperature detection (first in Hong Kong)
    • Durable stainless steel exterior and interior
    • Double-layer tempered glass panel
    • One-touch smart touch control
    • Food-grade stainless steel shelves
    • Hidden handles
    • Smart microcomputer temperature control
    • Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
    • Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection



  • .Model: SK-DS50
    .Capacity: 44 L
    .Rated Power: 500W
    .Product Dimensions: W438 x D330 x H520 mm
    .Far-infrared high-temperature disinfection
    .Durable stainless steel housing and interior
    .One-button smart touch control
    .Double-layer tempered glass panel
    .Cabinet temperature up to 125℃, effectively sterilizes
    .Light wave frequency conversion high-temperature disinfection
    .Dedicated dish drying function
    .Food-grade stainless steel shelves
    .Hidden handle
    .Intelligent microcomputer temperature control
    .Suitable for 2-5 person households
    .Do not disinfect tableware, wooden chopsticks, towels, and plastics, etc. with temperature resistance lower than 180°C in this product



  • .Model: SK-76
    .Capacity: 68 L
    .Rated Power: 700W
    .Product Dimensions: W420mm X D330mm X H740mm
    .Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
    .Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
    .Durable stainless steel exterior and interior
    .Tempered glass panel
    .Lower cabinet temperature up to 125°C for effective sterilization
    .Food-grade stainless steel racks
    .Hidden handle
    .Smart microcomputer temperature control
    .Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
    .Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection



  • Model: SK-DS8
    Capacity: 42 L
    Rated Power: 315W
    • Rated Voltage: 220V / 50 Hz
    Dimensions: W470 x D420 x H450 mm
    Net Weight: 4.5 kg
    Gross Weight: 6 kg
    • No need to dry dishes – place directly when wet
    • New generation 5.0 cold cathode UV sterilization tube
    • Storage drawer for knives, cutting boards and other kitchen utensils
    • Removable stainless steel dish rack and drip tray for easy cleaning
    • 104℃ wide-angle three-layer lid design for easy dish access
    • Chopstick holder included
    • Tinted cover blocks UV light
    • Door safety protection
    • Control: Microcomputer control
    • Disinfection Method: Medium temperature disinfection (warm air circulation drying)
    • Disinfection Time: 30 min • 60 min
    • Overheat protection device
    Suitable for 4 to 6 person families



  • • Model: SK-DS6
    • Capacity: 32L
    • Rated Power: 305W
    • Rated Voltage: 220V / 50 Hz
    • Dimensions: W410 x D390 x H370 mm
    • Net Weight: 3.6 kg
    • Gross Weight: 4.5 kg
    • No need to dry dishes – place directly when wet
    • New generation 5.0 cold cathode UV sterilization tube
    • Storage drawer for knives, cutting boards and other kitchen utensils
    • Removable stainless steel dish rack and drip tray for easy cleaning
    • 104℃ wide-angle three-layer lid design for easy dish access
    • Chopstick holder included
    • Tinted cover blocks UV light
    • Door safety protection
    • Control: Microcomputer control
    • Disinfection Method: Medium temperature disinfection (warm air circulation drying)
    • Disinfection Time: 30 min • 60 min
    • Overheat protection device
    • Suitable for 2-4 person households



  • • Model: SK-50
    • Capacity: 44 L
    • Rated Power: 500W
    • Product Dimensions: W430 X D345 X H515 mm
    • Far infrared high-temperature disinfection
    • Durable stainless steel exterior and interior
    • Tempered glass panel
    • Cabinet temperature reaches up to 125°C for effective sterilization
    • Food-grade stainless steel shelves
    • Concealed handle
    • Smart microcomputer temperature control
    • Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection



  • • Model: SK-23B
    • Capacity: 23 L
    • Rated Power: 300W
    • Product Dimensions: W430mm X D320mm X H300mm
    • Far infrared high-temperature disinfection
    • Durable stainless steel exterior and interior
    • Cabinet temperature reaches up to 125°C for effective sterilization
    • Food-grade stainless steel shelves
    • Concealed handle
    • Smart microcomputer temperature control
    • Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection



  • .Basic dimensions: W500 * D500 (mm)

    If you want to purchase an extension rack, please select “N/A” in the height field first.

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