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. Model: SK-LW289
. Capacity: 220 L
. Product Dimensions: W550mm X D440mm X H1365 mm
. Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
. Lower layer high-temperature lightwave disinfection (up to 125℃) (up to 125℃)
. Durable stainless steel shell and inner chamber
. Tempered mirror glass panel
. The temperature inside the lower cabinet reaches up to 125℃, effectively killing bacteria
. Food-grade stainless steel shelves
. Concealed handle
. Intelligent microcomputer temperature control
. Tableware with a temperature resistance lower than 80°C should not be placed in the upper layer of this product for disinfection
. Tableware, wooden chopsticks, towels and plastics with a temperature resistance lower than 180°C should not be placed in the lower layer of this product for disinfection -
• Model: SK-DS288
• Capacity: 171L
• Rated Power: 1100W
• Product Dimensions: W480 x D400 x H1390 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature monitoring (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection -
• Model: SK-DS138
• Capacity: 117 L
• Rated Power: 800W
• Product Dimensions: W438 x D370 x H1122 mm
• Upper chamber low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower chamber far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper chamber for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower chamber for disinfection -
．Model: SK-DS108
．Capacity: 97 L
．Rated Power: 600W
．Product Dimensions: W438 x D370 x H947 mm
．Upper layer low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower layer far-infrared high-temperature disinfection (up to 125°C)
．Intelligent real-time temperature detection (the first in Hong Kong)
．Durable stainless steel shell and cavity
．Double-layer tempered glass panel
．One-button intelligent touch control
．Food-grade stainless steel shelves
．Concealed handle
．Intelligent microcomputer temperature control
．Cutlery with heat resistance below 80°C should not be placed in the upper layer of this product for disinfection
．Cutlery, wooden chopsticks, towels, and plastics with heat resistance below 180°C should not be placed in the lower layer of this product for disinfection -
• Model: SK-DS80
• Capacity: 76 L
• Rated Power: 600W
• Product Dimensions: W438 x D370 x H790 mm
• Upper compartment low-temperature ozone and far-infrared sterilization (low temp 70°C)
• Lower compartment far-infrared high-temperature disinfection (up to 125°C)
• Smart real-time temperature detection (first in Hong Kong)
• Durable stainless steel exterior and interior
• Double-layer tempered glass panel
• One-touch smart touch control
• Food-grade stainless steel shelves
• Hidden handles
• Smart microcomputer temperature control
• Tableware with heat resistance below 80°C cannot be placed in the upper compartment for disinfection
• Tableware with heat resistance below 180°C, wooden chopsticks, towels and plastic utensils cannot be placed in the lower compartment for disinfection -
．Model: SK-DS50
．Capacity: 44 L
．Rated Power: 500W
．Product Dimensions: W438 x D330 x H520 mm
．Far-infrared high-temperature disinfection
．Durable stainless steel housing and interior
．One-button smart touch control
．Double-layer tempered glass panel
．Cabinet temperature up to 125℃, effectively sterilizes
．Light wave frequency conversion high-temperature disinfection
．Dedicated dish drying function
．Food-grade stainless steel shelves
．Hidden handle
．Intelligent microcomputer temperature control
．Suitable for 2-5 person households
．Do not disinfect tableware, wooden chopsticks, towels, and plastics, etc. with temperature resistance lower than 180°C in this product -
．Model: SK-76
．Capacity: 68 L
．Rated Power: 700W
．Product Dimensions: W420mm X D330mm X H740mm
．Upper Layer: Low-temperature ozone and far-infrared sterilization (low temperature 70°C)
．Lower Layer: Far-infrared high-temperature disinfection (up to 125°C)
．Durable stainless steel exterior and interior
．Tempered glass panel
．Lower cabinet temperature up to 125°C for effective sterilization
．Food-grade stainless steel racks
．Hidden handle
．Smart microcomputer temperature control
．Tableware with temperature resistance below 80°C cannot be placed in the upper layer for disinfection
．Tableware, wooden chopsticks, towels, and plastic items with temperature resistance below 180°C cannot be placed in the lower layer for disinfection -
Model: SK-DS8
Capacity: 42 L
Rated Power: 315W
• Rated Voltage: 220V / 50 Hz
Dimensions: W470 x D420 x H450 mm
Net Weight: 4.5 kg
Gross Weight: 6 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
Suitable for 4 to 6 person families -
• Model: SK-DS6
• Capacity: 32L
• Rated Power: 305W
• Rated Voltage: 220V / 50 Hz
• Dimensions: W410 x D390 x H370 mm
• Net Weight: 3.6 kg
• Gross Weight: 4.5 kg
• No need to dry dishes – place directly when wet
• New generation 5.0 cold cathode UV sterilization tube
• Storage drawer for knives, cutting boards and other kitchen utensils
• Removable stainless steel dish rack and drip tray for easy cleaning
• 104℃ wide-angle three-layer lid design for easy dish access
• Chopstick holder included
• Tinted cover blocks UV light
• Door safety protection
• Control: Microcomputer control
• Disinfection Method: Medium temperature disinfection (warm air circulation drying)
• Disinfection Time: 30 min • 60 min
• Overheat protection device
• Suitable for 2-4 person households -
• Model: SK-50
• Capacity: 44 L
• Rated Power: 500W
• Product Dimensions: W430 X D345 X H515 mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Tempered glass panel
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection -
• Model: SK-23B
• Capacity: 23 L
• Rated Power: 300W
• Product Dimensions: W430mm X D320mm X H300mm
• Far infrared high-temperature disinfection
• Durable stainless steel exterior and interior
• Cabinet temperature reaches up to 125°C for effective sterilization
• Food-grade stainless steel shelves
• Concealed handle
• Smart microcomputer temperature control
• Tableware, wooden chopsticks, towels and plastic items with heat resistance below 180°C cannot be placed in this product for disinfection
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