Product Details | Product Description
The RATIONAL iCombi Pro 6-1/1 is the core equipment that improves kitchen productivity and product stability. Equipped with the iDensityControl intelligent climate management system, it ensures even heat distribution within the furnace chamber through high-performance heating elements and active dehumidification technology. Whether you’re making crispy grilled chicken, tender steamed fish, or baking bread, it precisely controls the temperature range from 30°C to 300°C, delivering consistently top-notch cooking quality while saving energy, time, and ingredient loss.
Professional Function Configuration | Features
- iCookingSuite Cooking Intelligence
Intelligent sensors identify the size, quantity, and condition of food, automatically adjusting the cooking path. Simply set your desired result (e.g., browning, doneness), and the system executes it automatically. - iProductionManager Mixed Loading
Supports mixed loading, where the system tells you which dishes can be cooked simultaneously and automatically monitors cooking times for each level, optimizing serving order. - iCareSystem Auto Cleaning
Offers 9 wash programs (including 12 minutes of ultra-fast washing) that automatically detects the level of dirt and suggests wash modes. Uses phosphorus-free environmentally friendly cleaning tablets to support automatic cleaning and descaling at night. - Precise Climate
Control and HumiditySteam mode (30-130°C), hot air mode (30-300°C), and mixed mode. It features a fresh steam generator and active dehumidification function, ensuring a crispy and tender taste.
Applicable Processes | Application
With a capacity of 6 1/1 GN, this unit is ideal for commercial kitchens with high traffic and diverse menus:
🥩 BBQ (steak/grilled chicken).
🐟 Steamed (seafood/Chinese dim sum).
🍱 Serving a large number of meals (banquets/meetings).
Technical Specifications | Specifications
| Item | Specification Details |
|---|---|
| Model | iCombi Pro 6-1/1 |
| Capacity | 6 x 1/1 GN (max. 30 kg). |
| Meals/Day | About 30 – 100 servings |
| Rated power (Connected Load). | 10.8 kW (electric version 3 NAC 400 V) / 13 kW (gas version) |
| Dimensions | 850(W) x 754(D) x 775(H) mm |
| Weight | 99 kg (electric version) / 117 kg (gas version). |
| Water In/Out | Water inlet: 3/4″ | Water outlet: DN 50 |
Product Catalog | Product Catalog
Fidelity Engineering Customization Advantages | Engineering Service
As a local professional kitchenware contractor, we offer more flexible solutions than off-the-shelf equipment:
- 🔧 Installation Package: UltraVent exhaust hood or original base frame installation solution is provided to solve the site constraints of no fresh air system.
- 🔌 Network Connectivity: Assist in setting up the ConnectedCooking cloud platform for remote menu management, equipment monitoring, and HACCP recording.
- 🛡️ Chef Training: On-site operational training provided by RATIONAL certified consultants to ensure the team masters intelligent cooking techniques.
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