• show blocks helper

    Product categories

    Product tags

    Product 顏色

    Product 生產地



  • RATIONAL iCombi Pro 10-1/1 Intelligent Combi Oven

    This model iCombi Pro 10-1/1 is RATIONAL’s smart universal steamer designed for high-traffic commercial kitchens. With a massive capacity of 10 layers 1/1 GN, a single load capacity of up to 45 kg. Integrating four intelligent assistants and dual sets of forward and reversing fans, it provides unparalleled efficient production capacity for modern commercial kitchens, easily meeting diverse cooking needs such as steaming, baking, frying, and frying.

    • Intelligent Climate Management: The iDensityControl system is equipped with 2 sets of intelligent forward and reverse fans and a high-performance heating system, ensuring that the heat is evenly distributed even when the 10th layer is fully loaded.
    • Intelligent Cooking Sensing: iCookingSuite automatically identifies the size and quantity of ingredients, adjusting cooking parameters in real-time to achieve ideal doneness.
    • Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.

    Applicable Locations: Large restaurants, hotel banquet kitchens, central kitchens, school canteens, and high-traffic commercial catering facilities.



  • RATIONAL iCombi Pro 6-1/1 Intelligent Combi Oven

    The iCombi Pro 6-1/1 is RATIONAL’s smart universal steamer designed for high-performance commercial kitchens. With a large capacity of 6 layers 1/1 GN, it gathers four intelligent assistants to provide unparalleled cooking flexibility for modern commercial kitchens, realizing diverse cooking modes such as steaming, roasting, frying, and frying.

    • Intelligent Climate Management: The iDensityControl system uses sensors and high-performance heating systems to precisely control the humidity and heat distribution of the furnace chamber.
    • Intelligent Cooking Sensing: iCookingSuite automatically identifies the size and quantity of ingredients, adjusting cooking parameters in real-time to achieve ideal doneness.
    • Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.

    Applicable Venues: Fine dining restaurants, hotel kitchens, central kitchens, and high-traffic commercial catering facilities.



  • RATIONAL iCombi Pro 20-1/1 Intelligent Combi Oven

    This model iCombi Pro 20-1/1 E/G is RATIONAL’s floor-standing smart universal steam oven designed for high-traffic commercial kitchens. With a massive capacity of 20 layers of 1/1 GN, it has a maximum load capacity of up to 90 kg in a single session. Integrating four intelligent assistants and three sets of forward and reversing fans, it provides unparalleled efficient production capacity for modern commercial kitchens, easily meeting diverse cooking needs such as steaming, baking, and baking.

    • Intelligent Climate Management: The iDensityControl system is equipped with 3 sets of intelligent forward and reverse fans and a high-performance heating system to ensure that the heat is evenly distributed when the 20th floor is fully loaded.
    • Intelligent Cooking Sensing: iCookingSuite can automatically identify the size, quantity, and status of ingredients, and accurately adjust cooking parameters in real-time to achieve ideal doneness.
    • Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.

    Applicable Locations: Large restaurants, hotel banquet kitchens, central kitchens, school canteens, and high-traffic commercial catering facilities.



  • AB1 Electric Water Boiler

    Commercial electric water boiler, equipped with thermostatic control, automatic water refill, and dry-burn protection. Features a 304 stainless steel inner tank, and lead-free brass faucet and float valve for safety and durability.

    Suitable for restaurants, office pantries, factories, schools, and other settings requiring continuous hot water supply.

    .Model: AB1
    .Dimensions: W610 * D405 * H1170(mm)
    .Voltage: 380V
    .Power: 18kW



  • Chain Toaster Series: TT-150 / TT-300 / TT-450

    Commercial grade Electric Chain Toaster: TT-150, TT-300, TT-450, using infrared heating tubes and adjustable chain speed design, depending on the model, can process approximately 150~450 slices of toast per hour. The body is made of stainless steel, and the front/rear toast output design is combined with a slag tray, which is convenient for integrating into breakfast lines, buffet tables or coffee shop toast stations, and is suitable for all types of catering operations that require a stable and large output of toast.

    Product Features at a Glance

    • Electric chain conveying design, can be continuously baked, suitable for high turnover periods
    • Upper and lower infrared heating tubes, fast heating speed and uniform color
    • Multi-stage adjustable chain speed, control the coloring depth and crispness as needed
    • Provides TT-150 / TT-300 / TT-450 multiple capacity and width options
    • Stainless steel body structure, with slag tray and multi-level firepower mode, easy to clean and easy to operate
    • Suitable for hotel buffet breakfasts, coffee shops, sandwich shops and staff restaurants to continuously serve toast

    Applicable to: Hotel buffets, toast stations, coffee shops, Western restaurant breakfast lines, staff canteens and school canteens, etc.



  • 440mm Long Sealing Tabletop Vacuum Packaging Machine

    This model DZ-450A is an extended desktop vacuum packaging machine with a wider 440mm sealing line than the standard model, allowing it to handle larger bags or more pouches at the same time. Certified by the European Union, combined with high-efficiency vacuum pumps and hygienic structures, it is a professional tool for improving the efficiency of kitchen food management.

    • Extended Seal Design: 440mm closure length, more resilient than regular 400 models, suitable for large cuts of meat or multiple bags packaged side by side.
    • High-Efficiency Operation: Built-in 20m³/h vacuum pump, which can complete 1-2 cycles per minute.
    • Sturdy and Hygienic: Featuring a 304 stainless steel body, it is durable and corrosion-resistant, meeting strict hygiene standards.

    Applicable places: Chinese and Western restaurants, central kitchens, cooked food production and seafood processing.



  • 14-inch Fully Automatic Meat Slicer 350mm

    The SEP-A350 is the highest specification 14-inch fully automatic slicer in the SEP series, designed to handle extremely high-flow meat processing needs. With the largest 350mm (14″) Italian blade in the series and a powerful dual-motor system, it can stably handle large frozen meat bricks and hams. With its adjustable speed automatic slicing function, it is the ultimate solution for increasing the production capacity of central kitchens.

    • 350mm Extra Large Blade: A steel knife made in Italy with a wide cutting range, perfect for all types of large ingredients.
    • Heavy-duty dual motors: Equipped with a 370W blade motor and a 150W slice drive motor, it is full of power.
    • Efficient Automation: Adjustable slicing speed of 40-60 tablets/minute, significantly saving labor costs.

    Applicable places: large central kitchens, meat processing plants, hotel banquet departments and chain hot pot restaurants.



  • 10-inch Semi-Auto Meat Slicer 250mm

    The SEP-250E is a 10-inch commercial slicer that combines safety and affordability. The core components are made of original blades and belts imported from Italy, ensuring smooth cutting edges and quiet operation. The body is designed to meet safety standards, making it suitable for small and medium-sized catering establishments to handle ham, frozen meat, and boneless meat.

    • Italian Core Components: Equipped with Italian-made 250mm blades and drive belts, the durability and sharpness are superior to those of ordinary models in the same class.
    • Complete Safety Protection: Equipped with blade guards, transparent hand guards, and electromagnetic safety switches to ensure operator safety.
    • Precise Thickness Adjustment: The thickness of the 0-14mm slices is adjustable, making it easy to grasp the texture of both transparent and thick slices.

    Applicable places: tea restaurants, hot pot restaurants, small Western restaurants and noodle stalls.



  • 12-inch Semi-Auto Meat Slicer 300mm

    The SEP-300E is a 12-inch heavy-duty commercial slicer designed for high-traffic catering establishments. Equipped with a 300mm extra-large blade and an original imported belt from Italy, it can easily handle large pieces of frozen meat, fatty beef and ham. With a solid body structure and multiple safety protections, it’s the perfect partner for hot pot restaurants and busy kitchens.

    • 300mm Large Diameter Blade: A steel knife made in Italy with a wider cutting range, suitable for handling larger pieces of ingredients.
    • Powerful and Silent Motor: The 250W high-power motor is paired with an Italian belt drive, providing powerful power and quiet operation.
    • Safe and Durable Design: Equipped with knife guards, transparent hand guards, and overload protection, it meets the strict safety requirements of commercial kitchens.

    Applicable places: large hot pot restaurants, Chinese restaurants, frozen meat wholesalers and hotel kitchens.



  • 10-inch Fully Automatic Meat Slicer 250mm

    The SEP-A250 is a 10-inch fully automatic slicer designed to enhance kitchen efficiency. Equipped with an adjustable speed automatic slicing function, it can produce 40-60 slices of meat per minute, greatly reducing the burden of manual operation. The core components are made of blades and belts imported from Italy, ensuring stable operation and precise slicing for a long time.

    • Efficient Automation: Equipped with automatic meat pushing function, adjustable slicing speed (40-60 slices/minute), suitable for large batch preparation.
    • Italian core accessories: Selected high-quality Italian steel knives and transmission belts, high durability, and flat cutting edges.
    • Flexible Adjustment: The carrier tray stroke can be adjusted according to the size of the ingredients, optimizing slicing efficiency.

    Applicable places: hot pot restaurants, cafeterias, large Chinese restaurants and frozen meat factories.



  • 12 Inch Fully Automatic Meat Slicer 300mm

    The SEP-A300 is a heavy-duty, fully automatic slicer in the SEP series, designed for high-flow meat processing. With a 300mm (12-inch) extra-large blade and a dual-motor drive system, it is more powerful and can handle large pieces of frozen meat and ham stably. It has an automatic slicing function with adjustable speed, significantly improving kitchen productivity.

    • Powerful Dual Motors: The blade (250W) and meat tray (150W) are driven by independent motors, providing stronger load capacity and smoother operation.
    • Italian core accessories: Uses Italian original imported steel knives and transmission belts, which are sharp and durable, and operate quietly.
    • Large-capacity cutting: 300mm blade with wide platform, suitable for cutting large fat bricks and roast beef.

    Applicable places: large hot pot chains, hotel banquet halls, frozen meat wholesale and central kitchens.



  • Midea 1800W Heavy Duty Microwave

    This model Midea EMA17G4V is a Heavy Duty microwave oven designed to handle continuous, high-intensity food and beverage operations. Equipped with 1800W dual magnetron firepower, it can instantly penetrate thick ingredients and significantly shorten serving time, making it the first choice for professional kitchens that pursue speed and stability.

    • Industrial-grade performance: 1800W high power output, with dual rotating antennas, even heating without dead ends.
    • Intelligent standardization: Supports 100 sets of memory menus and X2/X3 fast multiplier keys to ensure consistent product quality in chain stores.
    • Sturdy and durable: The whole machine is made of food-grade stainless steel and can be stacked and installed, saving kitchen space.

    Applicable places: tea restaurants, coffee shops, fast food chains and central kitchens.



  • Tabletop Vacuum Sealer

    This model DZ-400G is a professional commercial vacuum extraction machine certified by the European Union . The compact body has a deep capacity vacuum chamber, suitable for handling various types of meat, seafood, and sauce packaging, making it the first choice for catering kitchens to extend the shelf life of ingredients.

    • High-Efficiency Vacuum Pump: Built-in 20m³/h industrial-grade vacuum pump with fast pumping speed, capable of completing 1-2 cycles per minute.
    • 400mm Sealing Line: Standard 40cm sealing length, supports packaging multiple sachets or single large bags simultaneously.
    • Durable and Hygienic: The entire machine is made of 304 stainless steel , which is corrosion-resistant and easy to clean.

    Applicable places: restaurants, delicatessen, central kitchens and food factories.



  • 16-inch Industrial Grade Floor-standing Slicer 400mm

    The SEP-F400 is the flagship model in the SEP series, this 16-inch industrial-grade floor-standing slicer is designed to meet the needs of “oversized” and “ultra-efficient” cutting. Equipped with a 400mm (16″) Italian blade, which is rare on the market, combined with dual 750W motors, it can easily handle extra-large frozen meat bricks and whole hams. With its 0-30mm thick cutting capability and 258kg heavy-duty body, it represents the highest industry standard for food processing equipment.

    • 400mm Extra Large Blade: A steel knife made in Italy with a diameter of 16 inches and a large cutting section, suitable for oversized ingredients.
    • Dual 750W Industrial Motors: Blades and drives are independently powered, providing surging power to ensure continuous operation stability.
    • Industrial-Grade Heavy-Duty Design: The body weighs up to 258kg, and the all-stainless steel and alloy construction provides stable operation.

    Applicable places: large meat processing plants, central kitchens, chain hot pot groups and high-end hotels.



  • Hoshizaki IM-240XNE Modular Ice Cubic Ice Maker

    With a daily ice production capacity of up to 240 kg, it is designed for stack expansion and increased production capacity. The square ice grains are crystal clear, have high hardness, and melt slowly, making them suitable for high-demand use in large catering and central kitchens. It is recommended to use the B-801SA freezer (capacity 384 kg).

    🎁 Fidelity Kitchenware Exclusive Discount

    ✅ Free shipping service
    ✅ Original 2-year warranty
    ♻️ Old machine recycling service: $800 to collect old equipment (optional)


商品分類
Navigation

My Cart

Close
Viewed

Recently Viewed

Close

Great to see you here !

A password will be sent to your email address.

我們會使用你的個人資料來處理你的訂單、支援你在本網站中的使用體驗,以及用於privacy policy中說明的其他用途。

Already got an account?

Quickview

Close

Categories