Approved Machine for Heat-treatment of Frozen Confection (Approved Machine)

This model Taylor C708 is listed on the Hong Kong FEHD’s list of Approved Machines for Heat-treatment of Frozen Confection. It combines heat treatment technology with a mix pump to meet strict hygiene standards and automatically performs sterilization cycles, extending the cleaning cycle to 14 days.

• Officially Approved Model: Complies with Hong Kong law for heat treatment equipment for the manufacture of frozen desserts, making license applications smoother.
• 14-Day No-Disassembly Cleaning: Automatically heats and sterilizes daily, requiring thorough cleaning only once every two weeks.
• Mix Pump System: Precisely controls overrun to improve ice cream texture and yield.

Suitable Venues: Chain Fast Food Restaurants, Ice Cream Parlors, Buffets, and High-Traffic Dessert Stations.