How to choose stainless steel tableware?
Chinese, Western, Japanese and Korean catering selection guides
Tag Archives: Custom-made
The role of the kitchen star basin How is the kitchen star basin different from the commercial and home use? In addition to the above differences in usage requirements, there are significant differences between commercial and household star basins in terms of design focus, material selection and legal requirements. Commercial star basins need to withstand […]
What is stainless steel kitchenware?
Stainless steel is an alloy steel composed of iron, chromium, nickel, and other elements, and the chromium content needs to reach more than 10.5% to form a stable oxidation protection layer and effectively prevent rust. Commonly used in kitchenware are 201, 202, 304, and 316 stainless steel, [...]
Whether you run a tea restaurant, coffee shop, snack shop or restaurant chain, the stainless steel astrolabe (star basin/astrolabe) is one of the most basic and easy to “choose” equipment in the kitchen. The astrolabe is not just used for washing vegetables and dishes, it also involves: Hong Kong’s “Food Hygiene Code” requires the size […]