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Product 顏色
Product 生產地
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Electrolux SkyLine Premium Floor-standing Commercial Combi Oven (Commercial Combi Oven)
This SkyLine Premium 20 GN 1/1 (217824) model is Electrolux Professional’s heavy-duty floor-standing commercial combi oven. With an ultra-large capacity of 20 GN 1/1 trays, it combines a Lambda humidity sensor with OptiFlow airflow design to ensure uniform results for every large-batch cooking.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Applicable venues: Large banquet halls, central kitchens, hospital catering centers, and staff canteens.
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Approved Machine for Heat-treatment of Frozen Confection (Approved Machine)
This model Taylor C708 is listed on the Hong Kong FEHD’s list of Approved Machines for Heat-treatment of Frozen Confection. It combines heat treatment technology with a mix pump to meet strict hygiene standards and automatically performs sterilization cycles, extending the cleaning cycle to 14 days.
- Officially Approved Model: Complies with Hong Kong law for heat treatment equipment for the manufacture of frozen desserts, making license applications smoother.
- 14-Day No-Disassembly Cleaning: Automatically heats and sterilizes daily, requiring thorough cleaning only once every two weeks.
- Mix Pump System: Precisely controls overrun to improve ice cream texture and yield.
Suitable Venues: Chain Fast Food Restaurants, Ice Cream Parlors, Buffets, and High-Traffic Dessert Stations.
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Nissei Fully Automatic Pasteurization Soft Serve Freezer (FEHD Approved Soft Serve Freezer)
Nissei CI-7548AEC is the top-level floor-standing soft serve ice cream machine with the largest market share in Japan, and it is also a FEHD-approved machine exempt from daily cleaning. Equipped with an advanced fully automatic heat treatment system, it can automatically sterilize the milk at high temperature every day, which complies with Hong Kong hygiene regulations and only needs to be disassembled and cleaned once every two weeks, greatly saving labor costs.
- FEHD-approved No-Wash Machine: Meets FEHD hygiene standards and can apply for exemption from daily cleaning, making operation easier.
- Fully Automatic Pasteurization: Automatically performs heating and cooling procedures every day to ensure that the bacterial content of the milk is below the standard.
- Three-Head Double Cylinder Design: Can simultaneously supply two separate flavors and one mixed twist flavor.
Suitable places: Chain fast food restaurants, buffet restaurants, theme parks and high-traffic ice cream parlors.
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Electrolux SkyLine Premium Smart Commercial Combi Oven (Commercial Combi Oven)
This model SkyLine Premium 10 GN 1/1 (217822) is Electrolux Professional’s high-capacity commercial combi oven. It offers 10 GN 1/1 capacity, combining a Lambda humidity sensor with OptiFlow airflow design to ensure consistent results for large-batch cooking.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Suitable for: Fine dining restaurants, hotel banquet halls, central kitchens and large staff cafeterias.
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RATIONAL iCombi Pro XS 6-2/3 E Combi Steamer (Intelligent Combi Oven)
This iCombi Pro XS 6-2/3 model is RATIONAL’s intelligent combi steamer designed for compact spaces. Despite its small size, it boasts the powerful features of full-sized models, integrating four intelligent assistants to enable diverse cooking modes such as steaming, roasting, frying, and baking.
- Intelligent Climate Management: The iDensityControl system precisely controls humidity within the cooking cabinet using sensors and a high-performance heating system.
- High Productivity: Accommodates 6 x 2/3 GN containers, supporting mixed loads.
- Automatic Cleaning: Built-in iCareSystem offers 9 cleaning programs, supporting automatic overnight descaling and cleaning without supervision.
Applicable locations: High-end restaurants, hotel kitchens, chain fast-food establishments, and commercial kitchens with limited space.
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Nissei Single Head Fully Automatic Pasteurization Soft Ice Cream Machine (FEHD Approved Single Flavor Freezer)
Nissei NA-9424AER is a FEHD-approved soft ice cream machine designed for shops with limited space. With a body width of only 298mm, it is equipped with a top-of-the-line fully automatic heat sterilization system (Heat Treatment). It can automatically sterilize the milk mixture at high temperatures every day, complying with Hong Kong hygiene regulations and extending the cleaning cycle to once every two weeks, making it an essential piece of equipment for saving manpower and improving operational efficiency.
- FEHD Approved Model: Complies with FEHD hygiene standards, is approved for use with a heat treatment license, and eliminates the hassle of daily cleaning.
- 14 Days Without Cleaning: Fully automatic sterilization procedure, only requires thorough cleaning once every 14 days, significantly reducing raw material waste.
- Compact Tabletop Design: Extremely space-saving design, suitable for cafes, tea shops, and small takeaway shops.
Suitable for: Cafes, Taiwanese beverage shops, dessert takeaway shops, and convenience stores.
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Electrolux SkyLine Premium Smart Commercial Combi Oven (Commercial Combi Oven)
This model SkyLine Premium 6 GN 1/1 (217820) is Electrolux Professional’s flagship commercial combi oven. Combining Lambda humidity sensor with OptiFlow airflow design ensures consistent cooking results every time while significantly reducing operating costs.
- Precise Humidity Control: Lambda sensor instantly monitors and automatically adjusts oven humidity.
- Smart Airflow System: OptiFlow 5-speed fan with automatic reverse eliminates hot and cold spots.
- One-touch Automatic Cleaning: SkyClean system integrates boiler descaling, saving cleaning time and chemicals.
Suitable for: Fine dining restaurants, hotel banquet halls, central kitchens and large staff cafeterias.
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Commercial Electric Congee Boiler (Industrial Congee Boiler)
This model FT1316 Electric Congee Boiler is designed with reference to the operating standards of the chain brand “Ocean Empire Congee” and is specially designed for high-load commercial kitchen environments. Equipped with a 13.5kW industrial-grade heating system, it can maintain a constant temperature and boiling for a long time, ensuring that the congee base is smooth and consistent. It is also the best equipment for making all kinds of slow-cooked soups.
- Industry Standard: Adopted by large chain catering groups, guaranteed confidence.
- Efficient Heat Energy: High-power electric heating design, the thermal efficiency is higher than traditional gas stoves, and the kitchen temperature environment is improved.
- Food-Grade Specifications: The whole machine is made of high-quality stainless steel (304 Stainless Steel), which is corrosion-resistant and meets strict hygiene standards.
Applicable places: Chain congee and noodle shops, hotel kitchens, hospital dietary departments, and central food factories. This is a local engineering customized version, which can be adjusted according to actual site requirements.
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Commercial Vacuum Freeze Dryer (Commercial Freeze Dryer)
This ZL-S (S04/S06/S10) series is a commercial freeze dryer designed for food research and development and small-batch production. Using the principle of vacuum sublimation, moisture is extracted at low temperatures to produce high-quality freeze-dried pet snacks, dried fruits, and vegetable chips, while completely preserving the color, aroma, taste, and nutrients of the ingredients.
- Low-Temperature Freshness Lock: -60°C cold trap combined with a high-vacuum environment effectively preserves proteins and vitamins.
- Intelligent Control: The PLC system has a built-in standard freeze-drying curve, which can be started with one button without professional operating experience.
- Food-Grade Structure: All contact surfaces of the machine are made of SUS304 stainless steel, which meets food hygiene standards.
Applicable places: Pet food factory, food RD laboratory, central kitchen and Chinese medicinal material processing.
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Hoshizaki IM-240ANE Modular Ice Cubic Ice Maker
With a daily ice production capacity of up to 240 kg, it is designed for large-scale commercial use. The square ice grains are crystal clear, have high hardness, and melt slowly, making them suitable for high-demand use in large catering and central kitchens. Can be used with a variety of freezers.
Exclusive Discount
✅ Free shipping service
✅ Original 2-year warranty
♻️ Old machine recycling service: $800 to collect old equipment (optional) -
．Model: FIT1/15W4/S1RP
．Dimensions: W1050 * D1100 * H810 (mm) + H450(mm)
．Voltage: TPN/380V/50Hz
．Power: 16.5kW．Model: FIT1/15W4/S2RP
．Dimensions: W1800 * D1100 * H810 (mm) + H450(mm)
．Voltage: TPN/380V/50Hz
．Power: 31.5kW．Model: FIT1/15W4/S2RP2
．Dimensions: W2100 * D1100 * H810 (mm) + H450(mm)
．Voltage: TPN/380V/50Hz
．Power: 33kW -
• Model: HCB-4C-E
• Dimensions: W800 * D850 * H850 (mm)
• Voltage: 380V/3N~50Hz
• Power: 13.2kW
• Specifications: Infrared heating elements, Lava rock grilling, Cast iron griddle plate -
• Model: FIT1/15TS/T1
• Dimensions: W550 * D650 * H500 (mm) + H300(mm)
• Voltage: TPN/380V/50Hz
• Power: 15kW• Model: FIT1/15TS/T1
• Dimensions: W1200 * D650 * H500 (mm) + H300(mm)
• Voltage: TPN/380V/50Hz
• Power: 30kW -
The Hoshizaki A-FIT Upright 6-Door Freezer series combines powerful air cooling with low power consumption, intelligent defrosting, maintenance-free condensers, replaceable magnetic door seals, and LED interior lighting; it can maintain a uniform temperature inside the cabinet for long-term operation, making it suitable for large-capacity frozen goods stocking in the backroom and frozen display in the front.
Model Overview
- HF-188MA-S: 1800 × 800 × (1900+100) mm; Approximately 1632L; Temperature −23～−7°C; Power consumption approximately 917W (1φ 220–240V 50Hz).
- HF-188MC (New Model): 1800 × 800 × 1990 mm; Approximately 1462L; Temperature −25～−7°C; Power consumption approximately 700W (1φ 220–240V 50Hz); R290 natural refrigerant.
Main features: air-cooled circulation, intelligent defrosting, HACCP-friendly rounded corners inside, removable filter, reversible door installation, LED cabinet lighting.
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Smart Energy-Efficient Hood-Type Dishwasher (Smart Hood-Type Dishwasher)
This model Champion AS-100 is a hood-type commercial dishwasher designed specifically for high-volume food service environments. Combining exclusive CleanMag variable frequency technology with CleanNovation sensing system, it achieves ultimate energy efficiency and cleaning performance, processing up to 60 racks of tableware per hour.
- Ultra-Fast Efficiency: Completes wash cycle in 1 minute, easily handling peak periods.
- Energy & Eco-Friendly: Uses only 1-1.2L water per wash, saving significant water and electricity costs compared to traditional models.
- Smart Monitoring: Built-in HACCP data management and real-time fault diagnosis for worry-free operation.
Suitable for: Chinese & Western restaurants, hotel banquet halls, large cafeterias, and chain restaurant kitchens.
