Product Details | Product Description
The Taylor C708 soft ice cream machine is designed to meet Hong Kong’s strict hygiene regulations and is officially classified as an Approved Machine for Heat-treatment of Frozen Confection. This countertop machine is equipped with an advanced automatic heat treatment system that heats the mix in the cylinder to a specified sterilization temperature daily and maintains it for a period of time, followed by rapid cooling. This not only ensures food safety, but also greatly reduces the tedious disassembly and cleaning process from “daily” to “once every 14 days,” maximizing operational efficiency.
Professional Function Configuration | Features
- Approved Machine for Heat-treatment of Frozen Confection
is on the FEHD approved list and fully complies with hygiene and temperature control regulations for soft ice cream production. - 14-Day Heat Treatment Cycle
: Automatically performs a daily heat sterilization cycle, effectively maintaining mix hygiene for up to two weeks, greatly reducing labor costs and mix waste from disassembly and cleaning. - Air/Mix Pump
: Injects a precise ratio of air into the freezing cylinder, making the ice cream lighter and smoother (high overrun), while producing more servings than gravity-fed models, increasing profits. - Softech™ Viscosity Control
: The microcomputer continuously monitors product viscosity and automatically adjusts the refrigeration system to ensure that every cup of soft ice cream is consistently soft and of the same quality.
Applicable Processes | Application
This equipment is suitable for locations with high hygiene standards and high output requirements:
🥣 Frozen Yogurt
🍮 Custard
🍧 Sorbet
Technical Specifications | Specifications
| Item | Specification Details |
|---|---|
| Model | Taylor C708 |
| Certification | Approved Machine for Heat-treatment (FEHD) |
| Type | Single Barrel / Countertop |
| Freezing Cylinder Capacity | 3.2 Liters (3.4 Quart) |
| Mix Hopper Capacity | 18.9 Liters (20 Quart) |
| Dimensions | 464(W) x 820(D) x 864(H) mm |
| Weight | 192.8 kg (Net) |
Product Catalog | Product Catalog
Fidelity Engineering Customization Advantages | Engineering Service
As a local professional kitchenware contractor, we offer more flexible solutions than off-the-shelf equipment:
- 🔧 License Consulting: Assist customers in successfully applying for a frozen dessert manufacturing license.
- 🏗️ Heat Dissipation Planning: Provide professional ventilation assessments for air-cooled models to ensure sufficient heat dissipation space is reserved on the left, right, and rear.
- 🛡️ After-Sales Training: Provide detailed cleaning and disassembly training to ensure employees understand how to operate the heat treatment system.
More related products | Related
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