Product Introduction
The two-tier stainless steel workbench is one of the most common prep tables in commercial kitchens. It is made from #304 stainless steel and features a 1.2mm thick top, combined with four round tube legs and a lower shelf design, ensuring both stability and storage functionality. The upper surface can be used for chopping, plating, or placing equipment, while the lower shelf conveniently stores dishes, food containers, and miscellaneous items, effectively freeing up floor and counter space for a tidier back-of-house work area.Multiple standard sizes available. Custom sizing and equipment cutouts can be provided for special requirements.
Features and Design
- 304 Stainless Steel Tabletop: Made with food-grade 304 stainless steel, corrosion-resistant and rust-resistant, suitable for long-term contact with food ingredients and cleaning agents.
- 1.2mm Thick Top: Sufficient thickness to support heavy items, suitable for daily cutting, portioning, and placing large pots.
- Two-Tier Storage Structure: The lower shelf can store dishes, containers, dry goods, and tools, increasing storage capacity and work efficiency.
- Round Tube Leg Design: Features stainless steel round tube legs, simple in appearance, and easy to clean without trapping dirt.
- Bottom Horizontal Reinforcement: Combined with horizontal bracing and shelf supports, the overall structure is stable with excellent load-bearing capacity.
- Customization Support: Length, depth, and height can be adjusted according to floor plans. Drawers, casters, backsplashes, or cutouts for refrigerators/equipment can also be added.
Specifications at a Glance (Standard Size | 304/1.2mm)
| Product Model | Product Dimensions (L × W × H) | Material | Tabletop Thickness |
|---|---|---|---|
| ECF-8050 | 800 × 500 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1150 | 1100 × 500 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1060 | 1000 × 600 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1260 | 1200 × 600 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1560 | 1500 × 600 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1860 | 1800 × 600 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1280 | 1200 × 800 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1580 | 1500 × 800 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-1880 | 1800 × 800 × 800 mm | 304 Stainless Steel | 1.2 mm |
| ECF-2010 | 2000 × 1000 × 800 mm | 304 Stainless Steel | 1.2 mm |
*Above are standard sizes. Custom length, depth, and height can be made according to customer specifications. For additional drawers, casters, edge guards, or cutouts for refrigerators/equipment, please contact us for quotation.
Recommended Applications
- Restaurant Prep Table Pass-Through Two-Tier Workbench
- Central kitchen and food processing facility work table for processing and packaging
- Bakery, pastry kitchen, and cold kitchen prep work table
- Auxiliary work table for use alongside refrigerators, ovens, and other equipment
Installation Maintenance Recommendations
- Ensure level flooring during installation. Caster design can be selected if frequent movement is required.
- Daily cleaning with neutral detergent and soft cloth for tabletop and shelves. Avoid steel brushes and strong acids or alkalis.
- Regular inspection of tube caps/casters and weld joints for looseness or wear is recommended. Replace parts when necessary.
Note: Images are for reference only. Actual product appearance and accessories may vary slightly between batches. Please contact us if you have any questions.
