Stainless Steel Three-Tier Work Table | Custom Service Available

Stainless Steel Work Table (Three-Tier) (Customizable)

The stainless steel three-tier work table is made with 304 stainless steel and 1.2mm thick tabletop, combined with four-leg round tube frame and dual lower shelves. The upper tier can be used for food prep or plating, while the lower two tiers can hold plates, containers, and dry goods, significantly increasing storage space for a more organized and orderly back-of-house.Available in multiple standard lengths from 800–2000mm and depth combinations from 500–1000mm. Custom sizing and accessories like drawers and casters can be added according to specifications.

Quick Specifications

  • 304 stainless steel tabletop, food-grade material, corrosion-resistant and easy to clean
  • 1.2mm thick tabletop with round tube frame, excellent load capacity, resistant to deformation
  • Three-tier structure: upper work surface + two lower shelves, ample storage capacity
  • Length from 800 to 2000mm, depth 500/600/800/1000mm in multiple sizes
  • Suitable for use as prep table, plating station, or food service area
  • Customizable length, depth, and height, with options to add drawers, casters, or equipment cutouts

Applications: Restaurant prep tables, food service stations, central kitchen processing areas, bakeries, and food processing facilities.


Product Introduction

The stainless steel three-tier work table is the ideal choice for commercial kitchens requiring ample tabletop storage space. Made with 304 stainless steel and 1.2mm thick tabletop, combined with four-leg round tube frame and dual lower shelves, it balances stability with storage functionality. The upper tabletop can be used for cutting vegetables, plating, or placing equipment, while the lower two shelves can store plates, food storage containers, and miscellaneous items, effectively freeing up floor and tabletop space for a more organized and efficient back-of-house work area.Multiple standard sizes available. Custom sizing and equipment cutouts can be provided for special requirements.

Features and Design

  • 304 Stainless Steel Tabletop: Made with food-grade 304 stainless steel, corrosion-resistant and rust-resistant, suitable for long-term contact with food ingredients and cleaning agents.
  • 1.2mm Thick Tabletop: Sufficient thickness to support heavy items, suitable for daily cutting, portioning, and placing large pots, pans, or equipment.
  • Three-Tier Structure Design: Upper tier serves as work surface, lower two tiers as storage shelves for systematic placement of dishes, containers, and dry goods, improving space utilization efficiency.
  • Round Tube Frame: Made with stainless steel round tubes, clean lines, easy to clean without dirt accumulation.
  • Bottom Cross Reinforcement: Shelves with cross bracing and support for stable overall structure and excellent load capacity.
  • Custom Service Support: Length, depth, and height can be adjusted according to floor plans, with options to add drawers, casters, edge guards, or cutouts for refrigerators/ovens and other equipment.

Specifications at a Glance (Standard Size | 304/1.2mm)

Product Model Product Dimensions (L × W × H) Material Tabletop Thickness
SCP-8050 800 × 500 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1150 1100 × 500 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1060 1000 × 600 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1260 1200 × 600 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1560 1500 × 600 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1860 1800 × 600 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1280 1200 × 800 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1580 1500 × 800 × 800 mm 304 Stainless Steel 1.2 mm
SCP-1880 1800 × 800 × 800 mm 304 Stainless Steel 1.2 mm
SCP-2010 2000 × 1000 × 800 mm 304 Stainless Steel 1.2 mm

*Above are standard sizes. Custom length, depth, and height can be made according to customer specifications. For additional drawers, casters, edge guards, or cutouts for refrigerators/equipment, please contact us for quotation.

Recommended Applications

  • Restaurant prep table and food service station three-tier work table
  • Central kitchen and food processing facility work table for processing and packaging
  • Bakery, pastry kitchen, and cold kitchen prep work table
  • Auxiliary work table for use alongside refrigerators, ovens, and other equipment

Installation Maintenance Recommendations

  • Ensure level flooring during installation. Caster design can be selected if frequent movement is required.
  • Daily cleaning with neutral detergent and soft cloth for tabletop and shelves. Avoid steel brushes and strong acids or alkalis.
  • Regular inspection of tube caps/casters and weld joints for looseness or wear is recommended. Replace parts when necessary.

Note: Images are for reference only. Actual product appearance and accessories may vary slightly between batches. Please contact us if you have any questions.

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