Product Introduction
The stainless steel single bowl sink is made of 304 food-grade stainless steel with a 1.2 mm thick countertop. The sink is one-piece stretch-formed, with no welds, making it more durable and easier to clean and sanitize. Equipped with a 100 mm high backsplash and reinforced support legs, it is one of the most commonly used washing equipment in various commercial kitchen back areas.For special sizes, countertop extensions, additional shelving or corner designs, we can provide custom fabrication services.
Features and Design
- 304 Food-Grade Stainless Steel: High corrosion and rust resistance, suitable for long-term contact with cleaning agents and food residue.
- 1.2mm Thick Countertop: Sufficient thickness, heavy items won’t cause sagging, suitable for high-frequency commercial use.
- One-Piece Stretch-Formed Sink: Smooth inner walls, no welds, easier to clean, reduces dirt accumulation.
- 100mm Splash Back: Effectively blocks water splashes from reaching walls during washing, maintaining clean back-of-house environment.
- Stainless Steel Square Tube Legs: With horizontal reinforcement bars, stable structure with excellent load-bearing capacity.
- Customizable for project requirements: Dimensions can be modified, shelves, casters, drain boards or waste holes can be added.
Specifications Overview (304/1.2mm)
| Product Model | Product Dimensions (L×W×H+Back) | Material | Countertop Thickness |
|---|---|---|---|
| ZSDIX-50 | 500 × 500 × 800 + 100 mm | 304 Stainless Steel | 1.2 mm |
| ZSDIX-60 | 600 × 600 × 800 + 100 mm | 304 Stainless Steel | 1.2 mm |
| ZSDIX-65 | 650 × 650 × 800 + 100 mm | 304 Stainless Steel | 1.2 mm |
| ZSDIX-70 | 700 × 700 × 800 + 100 mm | 304 Stainless Steel | 1.2 mm |
*Above are standard sizes, custom length, width and height can also be fabricated according to customer drawings. For special sizes or additional shelving/removable drain boards, please contact us for quotation.
Recommended Applications
- Restaurant back-of-house dishwashing/vegetable washing area
- Café, fast food, takeaway cleaning stations
- School/institutional cafeterias and central kitchens
- Food factory pre-processing area
Installation Maintenance Recommendations
- Recommended for use with a grease trap.
- Daily cleaning with neutral detergent and soft cloth, avoid using strong acids, alkalis or steel brushes.
- Wiping dry water marks can reduce water stains and extend stainless steel shine.
Note: Images are for reference only. Actual product appearance and accessories may vary slightly between batches. Please contact us if you have any questions.
