Product Introduction
The stainless steel grease trap is manufactured with 304 food-grade stainless steel and 1.2mm thick material, providing a robust and durable housing. The interior features multi-compartment flow channels that utilize specific gravity differences to separate grease from wastewater, reducing pipe blockages and oil discharge. The product is designed according to Hong Kong Food and Environmental Hygiene Department’s statutory requirements for grease traps, compatible with licensed plumber and consultant license drawing submissions, and can be custom-made for capacity and structure based on actual water usage and site dimensions.
Features and Design
- 304 food-grade stainless steel housing: Excellent corrosion resistance and anti-rust properties, suitable for long-term contact with wastewater and cleaning agents.
- 1.2mm thick material: Stable structure resistant to deformation, suitable for high-frequency commercial kitchen use.
- Multi-compartment oil-water separation structure: Wastewater flows through multiple baffles, grease floats and remains in the upper layer while wastewater drains away, effectively reducing grease entering the drainage system.
- Removable basket and baffles for cleaning: Convenient for regular cleaning of accumulated oil and solid debris, reducing maintenance time.
- Top cover and oil discharge device: Top cover helps reduce odor escape, allows oil discharge at designated locations.
- Customizable engineering design: Can modify inlet/outlet positions, height, and capacity according to site requirements and license specifications.
Specifications Overview (304/1.2mm)
| Product Model | Product Dimensions (L×W×H) | Material | Material Thickness |
|---|---|---|---|
| W26-01 | 15″ × 12″ × 14″ mm | 304 Stainless Steel | 1.2 mm |
| W26-02 | 19″ × 12″ × 14″ mm | 304 Stainless Steel | 1.2 mm |
*Above are standard sizes commonly used, can also be custom-made for length, width, height and capacity according to customer drawings. For special designs, please contact us for quotation.
License and Application Recommendations
- Suitable for restaurants, coffee shops and central kitchens applying for or holding Hong Kong Food and Environmental Hygiene Department food establishment licenses.
- Can calculate required grease trap capacity and layout based on actual water usage.
- For submission of engineering drawings or product information for approval, please contact us for relevant technical documents.
Installation Maintenance Recommendations
- Recommend installation and drainage system connection by licensed plumbers.
- Regularly open the top cover according to usage conditions, clean floating oil and solid food waste to maintain clear flow channels.
- Avoid using strong acid or alkaline chemicals during cleaning, use neutral detergent and rinse with clean water.
Note: Images are for reference only. Actual product appearance, connection positions and accessories may vary slightly due to batch and custom requirements. Please contact us if you have any questions.
