RATIONAL iCombi Pro Universal Steam Oven (10 Layers 1/1 GN)

RATIONAL iCombi Pro 10-1/1 Intelligent Combi Oven

This model iCombi Pro 10-1/1 is RATIONAL’s smart universal steamer designed for high-traffic commercial kitchens. With a massive capacity of 10 layers 1/1 GN, a single load capacity of up to 45 kg. Integrating four intelligent assistants and dual sets of forward and reversing fans, it provides unparalleled efficient production capacity for modern commercial kitchens, easily meeting diverse cooking needs such as steaming, baking, frying, and frying.

Intelligent Climate Management: The iDensityControl system is equipped with 2 sets of intelligent forward and reverse fans and a high-performance heating system, ensuring that the heat is evenly distributed even when the 10th layer is fully loaded.
Intelligent Cooking Sensing: iCookingSuite automatically identifies the size and quantity of ingredients, adjusting cooking parameters in real-time to achieve ideal doneness.
Automatic ultra-fast cleaning: Built-in iCareSystem, providing 12-minute ultra-fast mid-washing function, and supports unattended automatic descaling at night.

Applicable Locations: Large restaurants, hotel banquet kitchens, central kitchens, school canteens, and high-traffic commercial catering facilities.

Product Details | Product Description

The RATIONAL iCombi Pro 10-1/1 is the flagship core equipment that improves the production capacity and production stability of large kitchens. Equipped with an upgraded iDensityControl intelligent climate management system, it has 2 sets of high-efficiency fans and active dehumidification technology to ensure even heat distribution in each layer of the furnace cavity. Whether you’re making crispy roast chicken, tender steamed fish, or baking bread, it precisely controls the temperature range from 30°C to 300°C, delivering consistently top-notch cooking quality even at full load (up to 45 kg), saving energy, time, and ingredient loss.

Professional Function Configuration | Features

iCookingSuite Cooking Intelligence
Intelligent sensors identify the size, quantity, and condition of food, automatically adjusting the cooking path. Simply set your desired result (e.g., browning, doneness), and the system executes it automatically.
iProductionManager Smart Scheduling (Mixed Loading).
Supports mixed loading, which tells you which dishes can be cooked at the same time, and automatically monitors the cooking time for up to 10 layers to optimize the order of serving.
iCareSystem Auto Cleaning
Provides 9 washing programs that automatically detect the level of dirt and suggest washing modes. Includes 12-minute ultra-fast cleaning, using phosphorus-free and environmentally friendly cleaning tablets, and supports automatic cleaning and descaling at night.
Precise Climate
Control and HumiditySteam mode (30-130°C), hot air mode (30-300°C), and mixed mode (30-300°C). It features a fresh steam generator and active dehumidification function, ensuring a crispy and tender taste.

Applicable Processes | Application

This equipment is equipped with a large capacity of 10 layers 1/1 GN, which is especially suitable for commercial environments that need to handle large orders and diverse menus:

🍱 Serve in large quantities (maximum load 45 kg).
🥩 BBQ (steak/grilled chicken/siu mei).
🐟 Steamed (seafood/lots of Chinese dim sum).
🥐 Baking (bread/cake/pastry).

Technical Specifications | Specifications

Item	Specification Details
Model	iCombi Pro 10-1/1
Capacity	10 x 1/1 GN (Insert Lengthwise).
Max Load	45 kg
Meals/Day	About 80 – 150 servings
Rated power (Connected Load).	18.9 kW (3 NAC 400 V for electric version) / 22 kW (for gas)
Dimensions	850(W) x 842(D) x 1014(H) mm
Weight	127 kg (electric version) / 155 kg (gas version).
Water In/Out	Water inlet: 3/4″ \| Water outlet: DN 50

Product Catalog | Product Catalog

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Fidelity Engineering Customization Advantages | Engineering Service

As a local professional kitchenware contractor, we offer more flexible solutions than off-the-shelf equipment:

🔧 Installation Package: UltraVent exhaust hood or original high-load-bearing base frame installation solution is provided to solve the site constraints of no fresh air system.
🔌 Network Connectivity: Assist in setting up the ConnectedCooking cloud platform (built-in WLAN and Ethernet) for remote menu management, equipment monitoring, and HACCP logging.
🛡️ Chef Training: On-site operational training provided by certified consultants, ensuring the team masters smart cooking techniques.