NISSEI Single Cylinder Soft Ice Cream Machine NA-9424AER (FEHD Approved)

Nissei Single Head Fully Automatic Pasteurization Soft Ice Cream Machine (FEHD Approved Single Flavor Freezer)

Nissei NA-9424AER is a FEHD-approved soft ice cream machine designed for shops with limited space. With a body width of only 298mm, it is equipped with a top-of-the-line fully automatic heat sterilization system (Heat Treatment). It can automatically sterilize the milk mixture at high temperatures every day, complying with Hong Kong hygiene regulations and extending the cleaning cycle to once every two weeks, making it an essential piece of equipment for saving manpower and improving operational efficiency.

  • FEHD Approved Model: Complies with FEHD hygiene standards, is approved for use with a heat treatment license, and eliminates the hassle of daily cleaning.
  • 14 Days Without Cleaning: Fully automatic sterilization procedure, only requires thorough cleaning once every 14 days, significantly reducing raw material waste.
  • Compact Tabletop Design: Extremely space-saving design, suitable for cafes, tea shops, and small takeaway shops.

Suitable for: Cafes, Taiwanese beverage shops, dessert takeaway shops, and convenience stores.


Product Details | Product Description

Nissei NA-9424AER is one of the few single-head fully automatic pasteurization soft ice cream machines on the market. It is designed for space-constrained commercial environments, incorporating a professional “pasteurization system” into a body only 30cm wide. This model is Hong Kong FEHD approved, allowing merchants to apply for a license exempting them from daily cleaning. The machine automatically performs heat sterilization and cooling cycles during off-hours, ensuring that the bacterial content of the milk mixture remains below standard. This not only guarantees food safety but also frees employees from the heavy workload of daily machine cleaning, allowing them to focus on sales and service.

Professional Function Configuration | Features

  • FEHD Approved
    Complies with the stringent requirements of Hong Kong law for “heat-treated” frozen dessert manufacturing equipment, making it a confident choice for applying for relevant licenses and ensuring compliance.
  • Auto Pasteurization
    Automatically runs the pasteurization mode daily, heating the milk mixture to a specified temperature and maintaining it, then automatically cooling down. This technology allows the machine to operate continuously for 14 days without disassembly and cleaning.
  • Ultra Compact
    With a body width of only 298mm and a depth of 738mm, it is easy to place on narrow counters or worktables, maximizing space utilization.
  • High Efficiency
    Despite its small size, it can still provide a production capacity of approximately 240 cups (100cc) per hour, which is sufficient to meet the needs of busy periods.

Technical Specifications | Specifications

Item Specification Details
Model NA-9424AER
Flavors 1 (Single Head)
Mix Hopper 4.0 L
Cylinder 2.0 L
Capacity Approx. 240 cups/hour (100ml/cup)
System Fully Automatic Heat Sterilization (14 Days Without Cleaning)
Power 380V / 50Hz / Three Phase
Dimensions 298(W) x 738(D) x 958(H) mm
Weight 84 kg

Fidelity Engineering Services | Engineering Service

We provide comprehensive technical support to help you open your business smoothly:

  • 🚚 Professional Installation: Provides delivery, positioning, and three-phase power connection consultation services.
  • 🔧 Maintenance and maintenance: Fidelity has a professional maintenance team that provides original parts replacement and emergency repairs.
  • 📝 Licensing Consultation: Assist customers in understanding the FEHD’s operational requirements for “no daily cleaning” ice cream machines.

Inquire about FEHD-approved ice cream machines?

Contact Fidelity Engineering team today for a professional quote and site advice.

Model

TT-150, TT-300, TT-450

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