Product Description
- Features: Precise thermostatic control, rapid heating and even heat distribution, stable oil temperature helps maintain crispy and consistent colored batter, easy-to-clean structure, and high durability.
Recommended applications: Japanese restaurants, fast food restaurants, takeaway kitchens, catering stalls, and other scenarios requiring stable oil temperatures and rapid turnover. - Body Material: Stainless steel
FAQ
Q1: Does this machine require three-phase electrical installation?
Requires 380V three-phase power. It is recommended to have it installed by a licensed electrician to ensure safety and performance.
Q2: What is the difference between a tempura fryer and a regular electric fryer?
Tempura fryers have a deeper tank and more precise temperature control, making them especially suitable for Japanese fried foods such as shrimp and vegetables, resulting in more consistent color and texture.
Q3: How to maintain the oil quality and taste daily?
It is recommended to filter oil residue daily and change the oil regularly. Adjust the oil temperature range according to the meal period to avoid overheating and carbonization. After business hours, clean the heating area and oil drain system to maintain hygiene and heat transfer efficiency.
