Hoshizaki IM-100NE All-in-One Ice Maker (95 kg/day)

Hoshizaki IM-100NE All-in-One Square Ice Maker

The daily ice production capacity is 79-95 kg, the ice storage capacity is 50 kg, and the square ice grains are crystal clear, high hardness, and slow melting. The stainless steel design and compact size make it ideal for bars, coffee shops, restaurants, and beverage shops.

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✅ Free shipping service
✅ Original 2-year warranty
♻️ Old machine recycling service: $800 to collect old equipment (optional)


Hoshizaki IM-100NE All-in-One Square Ice Maker

  • Model: IM-100NE / IM-100NE-25
  • Maximum daily ice production: approx. 95/79kg*
  • Ice storage capacity: about 50 kg
  • Refrigerant: R134a (environmentally friendly refrigerant)
  • Shell material: stainless steel
  • Voltage power: 220–240V/630W
  • Size: W704 × D506 × H(1200+100) (mm)

Main functions: zero-gap installation, front water valve, pull-out air filter, automatic ice making, automatic flushing function

Senarios: Bars, coffee shops, restaurants, hotels, beverage shops

*10°C environment / 10°C water ingress test conditions

Ice shape

  • Square crystal ice grains (L/S size optional)
  • Ice particle characteristics: high hardness, few impurities, slow dissolution, and pure taste

 

Ice Size chart

Doesn’t that seem good? And more!! : Fidelity Kitchenware Ice Makerseries

 

FAQ

Q1: What is the difference between an all-in-one ice machine and a modular ice maker?

The integrated built-in storage refrigerator is small and easy to install; Modular production is higher and requires ice storage buckets.

Q2: IM-100NE vs IM-100NE-25

IM-100NE is L Size Ice ; The IM-100NE-25 is an S Size Ice.

Q3: What is the daily output of IM-100NE?

Tested at 10°C and 10°C water ingress; Increased temperatures reduce yields.

Q4 How to choose between square ice S and L?

S Suitable for coffee with quick stirring; L Slow melting, suitable for whiskey/cocktails.

Q5 Water and maintenance?

It is recommended to add pre-filtered water, regularly clean the air filter, and descale maintenance to ensure production and ice quality.

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