Meat grinders are common professional equipment in the kitchen, used to grind meat, vegetables and other ingredients into minced meat or puree.
These machines usually have powerful motors and versatile blades that can quickly and evenly process ingredients.
Commercial meat grinders are designed to be durable and suitable for long-term use and processing large quantities of ingredients. Chefs and restaurants often use them to make hamburger patties, meat sauce, sausages and other dishes, improving production efficiency and ensuring the hygiene and safety of ingredient processing.
Fimar Italian No. 32 Meat Grinder (32RS) Stainless Steel Pusher
• Model: 32RS
• External Dimensions: W460 * D340 * H530(mm)
• Power: 3HP
• Voltage: 380V (Three Phase)
• Power: 2.2kW
• Output: 500kg/H
• Equipped with stainless steel 6MM plate and blade
