Product Description
Features and Design
- Three-tier baking: Independent temperature control per layer, batch processing of different items, improved capacity and flexibility
- Digital panel: Clear display and button settings, reduced learning time, minimized human error
- Tube heating: Evenly distributed heating elements, fast heating, more consistent browning
- Optional glass door/lighting: Easy observation of browning (varies by batch or optional)
- Safety maintenance: Overheat protection, durable stainless steel housing, easy to clean
Main Specifications
- Model: GN12
- External dimensions: Approx. W1415 × D765 × H1415 (mm)
- Single chamber dimensions: W1050 × D635 × H230 (mm)
- Power supply: 380V three-phase; 7.5kW × 3
- Temperature range: Approx. 60–300°C
Recommended Applications
- Bread/pastries: Batch toast, dinner rolls, croissants, Danish pastries, etc.
- Desserts cakes: Sponge cake, chiffon, cake bases, cookies, etc.
- Group catering: Schools, institutional cafeterias, central kitchens
Note: Appearance and accessories (such as glass door, interior lighting) may vary by batch; please refer to actual delivered unit for final confirmation.
