Commercial Vacuum Packing Machines
Fidelity Kitchenware selects a wide range of industrial-grade stainless steel vacuum cleaners, available in tabletop and floor-standing models. Equipped with a powerful vacuum pump, it pumps air quickly and provides a perfect seal. Designed for restaurant food preservation, moisture-proof packaging and sous-vide , durable and hygienic.
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440mm Long Sealing Tabletop Vacuum Packaging Machine
This model DZ-450A is an extended desktop vacuum packaging machine with a wider 440mm sealing line than the standard model, allowing it to handle larger bags or more pouches at the same time. Certified by the European Union, combined with high-efficiency vacuum pumps and hygienic structures, it is a professional tool for improving the efficiency of kitchen food management.
- Extended Seal Design: 440mm closure length, more resilient than regular 400 models, suitable for large cuts of meat or multiple bags packaged side by side.
- High-Efficiency Operation: Built-in 20m³/h vacuum pump, which can complete 1-2 cycles per minute.
- Sturdy and Hygienic: Featuring a 304 stainless steel body, it is durable and corrosion-resistant, meeting strict hygiene standards.
Applicable places: Chinese and Western restaurants, central kitchens, cooked food production and seafood processing.
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Tabletop Vacuum Sealer
This model DZ-400G is a professional commercial vacuum extraction machine certified by the European Union . The compact body has a deep capacity vacuum chamber, suitable for handling various types of meat, seafood, and sauce packaging, making it the first choice for catering kitchens to extend the shelf life of ingredients.
- High-Efficiency Vacuum Pump: Built-in 20m³/h industrial-grade vacuum pump with fast pumping speed, capable of completing 1-2 cycles per minute.
- 400mm Sealing Line: Standard 40cm sealing length, supports packaging multiple sachets or single large bags simultaneously.
- Durable and Hygienic: The entire machine is made of 304 stainless steel , which is corrosion-resistant and easy to clean.
Applicable places: restaurants, delicatessen, central kitchens and food factories.
