Commercial Soft Serve Machines (Commercial Soft Serve Machines)
Fidelity Kitchenware selects a variety of commercial soft serve ice cream machines, including countertop and floor-standing. Single-head and double-head torsion options are available, and some models have automatic heating and sterilization functions, complying with Hong Kong health regulations. It is suitable for dessert shops, cafeterias, and convenience stores to make high-quality soft serve ice cream.
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Approved Machine for Heat-treatment of Frozen Confection (Approved Machine)
This model Taylor C708 is listed on the Hong Kong FEHD’s list of Approved Machines for Heat-treatment of Frozen Confection. It combines heat treatment technology with a mix pump to meet strict hygiene standards and automatically performs sterilization cycles, extending the cleaning cycle to 14 days.
- Officially Approved Model: Complies with Hong Kong law for heat treatment equipment for the manufacture of frozen desserts, making license applications smoother.
- 14-Day No-Disassembly Cleaning: Automatically heats and sterilizes daily, requiring thorough cleaning only once every two weeks.
- Mix Pump System: Precisely controls overrun to improve ice cream texture and yield.
Suitable Venues: Chain Fast Food Restaurants, Ice Cream Parlors, Buffets, and High-Traffic Dessert Stations.
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Nissei Fully Automatic Pasteurization Soft Serve Freezer (FEHD Approved Soft Serve Freezer)
Nissei CI-7548AEC is the top-level floor-standing soft serve ice cream machine with the largest market share in Japan, and it is also a FEHD-approved machine exempt from daily cleaning. Equipped with an advanced fully automatic heat treatment system, it can automatically sterilize the milk at high temperature every day, which complies with Hong Kong hygiene regulations and only needs to be disassembled and cleaned once every two weeks, greatly saving labor costs.
- FEHD-approved No-Wash Machine: Meets FEHD hygiene standards and can apply for exemption from daily cleaning, making operation easier.
- Fully Automatic Pasteurization: Automatically performs heating and cooling procedures every day to ensure that the bacterial content of the milk is below the standard.
- Three-Head Double Cylinder Design: Can simultaneously supply two separate flavors and one mixed twist flavor.
Suitable places: Chain fast food restaurants, buffet restaurants, theme parks and high-traffic ice cream parlors.
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Nissei Single Head Fully Automatic Pasteurization Soft Ice Cream Machine (FEHD Approved Single Flavor Freezer)
Nissei NA-9424AER is a FEHD-approved soft ice cream machine designed for shops with limited space. With a body width of only 298mm, it is equipped with a top-of-the-line fully automatic heat sterilization system (Heat Treatment). It can automatically sterilize the milk mixture at high temperatures every day, complying with Hong Kong hygiene regulations and extending the cleaning cycle to once every two weeks, making it an essential piece of equipment for saving manpower and improving operational efficiency.
- FEHD Approved Model: Complies with FEHD hygiene standards, is approved for use with a heat treatment license, and eliminates the hassle of daily cleaning.
- 14 Days Without Cleaning: Fully automatic sterilization procedure, only requires thorough cleaning once every 14 days, significantly reducing raw material waste.
- Compact Tabletop Design: Extremely space-saving design, suitable for cafes, tea shops, and small takeaway shops.
Suitable for: Cafes, Taiwanese beverage shops, dessert takeaway shops, and convenience stores.
