Commercial Meat Slicers
Fidelity Kitchenware offers a comprehensive range of commercial slicers, including semi-automatic and fully automatic models . Available in sitting and industrial-grade floor-standing designs, suitable for cutting frozen meats, hams and cheeses. The whole machine adopts a safety protection design, with Italian blades and adjustable thickness functions, to ensure uniform and efficient slicing.
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14-inch Fully Automatic Floor-standing Slicer (350mm).
The SEP-F350C is the flagship floor-mounted industrial slicer in the SEP series, built for extremely high-volume food processing environments. Weighing 248kg, it is equipped with a 350mm Italian blade and two sets of 750W industrial-grade motors, providing unparalleled cutting power and stability. Its ultra-wide cutting thickness of 0-30mm can easily handle various types of frozen meat, steaks, and fruits and vegetables.
- Industrial-grade dual motors: Both blade and slice drive use 750W independent motors, with strong total power and suitable for long-term continuous operation.
- 0-30mm thick cutting function: Wider thickness adjustment range than ordinary slicers, can cut thick steaks, pork chops, or pork rib slices.
- Ultra-stable sitting design: All stainless steel and alloy structure, the body is stable and shockproof, ensuring safety and accuracy during high-speed slicing.
Applicable places: meat processing plants, large central kitchens, chain catering distribution centers and hotels.
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Fidelity Commercial Stainless Steel Meat Slicer – QJ Series
This floor-standing meat slicer, commonly known as “shuttle machine”, is industrial-grade equipment designed for processing large quantities of fresh or cooked meat. Made with premium stainless steel and featuring cantilever blade set design for easy removal and cleaning, meeting strict hygiene standards. Its powerful motor combined with precision blade assembly can quickly process meat into slices, shreds or cubes.
- Multi-Function: Simply replace blade sets with different spacing to achieve slicing, shredding, and dicing functions.
- Ultra-High Capacity: Hourly output up to 500-1000kg, significantly improving kitchen prep efficiency.
- Safety Protection: Built-in magnetic safety switches automatically lock and stop operation when blades are exposed or protective covers are opened.
Suitable for: meat wholesale centers, large chain restaurants, central kitchens and school canteens.
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FAMA Italian 12″ Professional Commercial Slicer (Italian Gravity Slicer 300mm)
FAMA FAFG303E is an authentic Made in Italy heavy-duty gravity slicer designed for high-volume food service establishments. Features 300mm (12″) extra-large blade capable of handling larger frozen meats and hams, combined with powerful ventilated motor ensuring stable long-term operation.
- 300mm Large Diameter Blade: Suitable for slicing large Parma Ham, roast beef and various frozen meats.
- Built-in Dual Grinding Stones: Fixed sharpening device on top (Built-in Sharpener) ensures blade edge maintains ultimate sharpness.
- Anodized Aluminum Body: Hygienic and durable, meets EU CE food safety standards, easy to clean and maintain.
Suitable for: Large hotels, chain restaurants, supermarket meat departments and central kitchens.
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FAMA Italian 10″ Commercial Slicer (Italian Gravity Slicer 250mm)
This FAMA FAFG253E is an original Italian-made professional gravity feed slicer. Designed for small to medium-sized catering establishments, it combines an anodized aluminum alloy body with a high-efficiency ventilated motor, capable of precisely slicing meat to uniform thickness while maintaining quiet operation and hygiene.
- Italian Forged Blade: Equipped with a 250mm (10-inch) high-quality steel blade, sharp and durable, ensuring smooth slice edges.
- Built-in Sharpening Device: Features an integrated sharpener (Built-in Sharpener) for convenient blade maintenance at any time, keeping it in optimal cutting condition.
- Safe & Hygienic Design: Includes a blade safety ring and food-grade transparent guard, complying with EU CE safety standards.
Suitable for: Western restaurants, butcher shops, pizzerias, and small delis.
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14-inch Fully Automatic Meat Slicer 350mm
The SEP-A350 is the highest specification 14-inch fully automatic slicer in the SEP series, designed to handle extremely high-flow meat processing needs. With the largest 350mm (14″) Italian blade in the series and a powerful dual-motor system, it can stably handle large frozen meat bricks and hams. With its adjustable speed automatic slicing function, it is the ultimate solution for increasing the production capacity of central kitchens.
- 350mm Extra Large Blade: A steel knife made in Italy with a wide cutting range, perfect for all types of large ingredients.
- Heavy-duty dual motors: Equipped with a 370W blade motor and a 150W slice drive motor, it is full of power.
- Efficient Automation: Adjustable slicing speed of 40-60 tablets/minute, significantly saving labor costs.
Applicable places: large central kitchens, meat processing plants, hotel banquet departments and chain hot pot restaurants.
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10-inch Semi-Auto Meat Slicer 250mm
The SEP-250E is a 10-inch commercial slicer that combines safety and affordability. The core components are made of original blades and belts imported from Italy, ensuring smooth cutting edges and quiet operation. The body is designed to meet safety standards, making it suitable for small and medium-sized catering establishments to handle ham, frozen meat, and boneless meat.
- Italian Core Components: Equipped with Italian-made 250mm blades and drive belts, the durability and sharpness are superior to those of ordinary models in the same class.
- Complete Safety Protection: Equipped with blade guards, transparent hand guards, and electromagnetic safety switches to ensure operator safety.
- Precise Thickness Adjustment: The thickness of the 0-14mm slices is adjustable, making it easy to grasp the texture of both transparent and thick slices.
Applicable places: tea restaurants, hot pot restaurants, small Western restaurants and noodle stalls.
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12-inch Semi-Auto Meat Slicer 300mm
The SEP-300E is a 12-inch heavy-duty commercial slicer designed for high-traffic catering establishments. Equipped with a 300mm extra-large blade and an original imported belt from Italy, it can easily handle large pieces of frozen meat, fatty beef and ham. With a solid body structure and multiple safety protections, it’s the perfect partner for hot pot restaurants and busy kitchens.
- 300mm Large Diameter Blade: A steel knife made in Italy with a wider cutting range, suitable for handling larger pieces of ingredients.
- Powerful and Silent Motor: The 250W high-power motor is paired with an Italian belt drive, providing powerful power and quiet operation.
- Safe and Durable Design: Equipped with knife guards, transparent hand guards, and overload protection, it meets the strict safety requirements of commercial kitchens.
Applicable places: large hot pot restaurants, Chinese restaurants, frozen meat wholesalers and hotel kitchens.
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10-inch Fully Automatic Meat Slicer 250mm
The SEP-A250 is a 10-inch fully automatic slicer designed to enhance kitchen efficiency. Equipped with an adjustable speed automatic slicing function, it can produce 40-60 slices of meat per minute, greatly reducing the burden of manual operation. The core components are made of blades and belts imported from Italy, ensuring stable operation and precise slicing for a long time.
- Efficient Automation: Equipped with automatic meat pushing function, adjustable slicing speed (40-60 slices/minute), suitable for large batch preparation.
- Italian core accessories: Selected high-quality Italian steel knives and transmission belts, high durability, and flat cutting edges.
- Flexible Adjustment: The carrier tray stroke can be adjusted according to the size of the ingredients, optimizing slicing efficiency.
Applicable places: hot pot restaurants, cafeterias, large Chinese restaurants and frozen meat factories.
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12 Inch Fully Automatic Meat Slicer 300mm
The SEP-A300 is a heavy-duty, fully automatic slicer in the SEP series, designed for high-flow meat processing. With a 300mm (12-inch) extra-large blade and a dual-motor drive system, it is more powerful and can handle large pieces of frozen meat and ham stably. It has an automatic slicing function with adjustable speed, significantly improving kitchen productivity.
- Powerful Dual Motors: The blade (250W) and meat tray (150W) are driven by independent motors, providing stronger load capacity and smoother operation.
- Italian core accessories: Uses Italian original imported steel knives and transmission belts, which are sharp and durable, and operate quietly.
- Large-capacity cutting: 300mm blade with wide platform, suitable for cutting large fat bricks and roast beef.
Applicable places: large hot pot chains, hotel banquet halls, frozen meat wholesale and central kitchens.
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16-inch Industrial Grade Floor-standing Slicer 400mm
The SEP-F400 is the flagship model in the SEP series, this 16-inch industrial-grade floor-standing slicer is designed to meet the needs of “oversized” and “ultra-efficient” cutting. Equipped with a 400mm (16″) Italian blade, which is rare on the market, combined with dual 750W motors, it can easily handle extra-large frozen meat bricks and whole hams. With its 0-30mm thick cutting capability and 258kg heavy-duty body, it represents the highest industry standard for food processing equipment.
- 400mm Extra Large Blade: A steel knife made in Italy with a diameter of 16 inches and a large cutting section, suitable for oversized ingredients.
- Dual 750W Industrial Motors: Blades and drives are independently powered, providing surging power to ensure continuous operation stability.
- Industrial-Grade Heavy-Duty Design: The body weighs up to 258kg, and the all-stainless steel and alloy construction provides stable operation.
Applicable places: large meat processing plants, central kitchens, chain hot pot groups and high-end hotels.
