Commercial Food Processing Machinery (Food Processing Equipment)
Fidelity Kitchenware offers a full range of commercial food processing equipment to assist in kitchen automation. The series covers slicers,Meat grinders, bone saws, and multi-functional mixers. Greatly improves food preparation efficiency and saves labor costs, making them powerful assistants for central kitchens and busy restaurants.
Approved Machine for Heat-treatment of Frozen Confection (Approved Machine)
This model Taylor C708 is listed on the Hong Kong FEHD’s list of Approved Machines for Heat-treatment of Frozen Confection. It combines heat treatment technology with a mix pump to meet strict hygiene standards and automatically performs sterilization cycles, extending the cleaning cycle to 14 days.
- Officially Approved Model: Complies with Hong Kong law for heat treatment equipment for the manufacture of frozen desserts, making license applications smoother.
- 14-Day No-Disassembly Cleaning: Automatically heats and sterilizes daily, requiring thorough cleaning only once every two weeks.
- Mix Pump System: Precisely controls overrun to improve ice cream texture and yield.
Suitable Venues: Chain Fast Food Restaurants, Ice Cream Parlors, Buffets, and High-Traffic Dessert Stations.
Nissei Fully Automatic Pasteurization Soft Serve Freezer (FEHD Approved Soft Serve Freezer)
Nissei CI-7548AEC is the top-level floor-standing soft serve ice cream machine with the largest market share in Japan, and it is also a FEHD-approved machine exempt from daily cleaning. Equipped with an advanced fully automatic heat treatment system, it can automatically sterilize the milk at high temperature every day, which complies with Hong Kong hygiene regulations and only needs to be disassembled and cleaned once every two weeks, greatly saving labor costs.
- FEHD-approved No-Wash Machine: Meets FEHD hygiene standards and can apply for exemption from daily cleaning, making operation easier.
- Fully Automatic Pasteurization: Automatically performs heating and cooling procedures every day to ensure that the bacterial content of the milk is below the standard.
- Three-Head Double Cylinder Design: Can simultaneously supply two separate flavors and one mixed twist flavor.
Suitable places: Chain fast food restaurants, buffet restaurants, theme parks and high-traffic ice cream parlors.
Nissei Single Head Fully Automatic Pasteurization Soft Ice Cream Machine (FEHD Approved Single Flavor Freezer)
Nissei NA-9424AER is a FEHD-approved soft ice cream machine designed for shops with limited space. With a body width of only 298mm, it is equipped with a top-of-the-line fully automatic heat sterilization system (Heat Treatment). It can automatically sterilize the milk mixture at high temperatures every day, complying with Hong Kong hygiene regulations and extending the cleaning cycle to once every two weeks, making it an essential piece of equipment for saving manpower and improving operational efficiency.
- FEHD Approved Model: Complies with FEHD hygiene standards, is approved for use with a heat treatment license, and eliminates the hassle of daily cleaning.
- 14 Days Without Cleaning: Fully automatic sterilization procedure, only requires thorough cleaning once every 14 days, significantly reducing raw material waste.
- Compact Tabletop Design: Extremely space-saving design, suitable for cafes, tea shops, and small takeaway shops.
Suitable for: Cafes, Taiwanese beverage shops, dessert takeaway shops, and convenience stores.
Commercial Vacuum Freeze Dryer (Commercial Freeze Dryer)
This ZL-S (S04/S06/S10) series is a commercial freeze dryer designed for food research and development and small-batch production. Using the principle of vacuum sublimation, moisture is extracted at low temperatures to produce high-quality freeze-dried pet snacks, dried fruits, and vegetable chips, while completely preserving the color, aroma, taste, and nutrients of the ingredients.
- Low-Temperature Freshness Lock: -60°C cold trap combined with a high-vacuum environment effectively preserves proteins and vitamins.
- Intelligent Control: The PLC system has a built-in standard freeze-drying curve, which can be started with one button without professional operating experience.
- Food-Grade Structure: All contact surfaces of the machine are made of SUS304 stainless steel, which meets food hygiene standards.
Applicable places: Pet food factory, food RD laboratory, central kitchen and Chinese medicinal material processing.
• Model: TC52S
• Dimensions: W765 * D1180 * H1135(mm)
• Power: 5HP
• Voltage: 380V/50HZ
• Power Consumption: 3.7kW
• Output: 1300kg/H
• Equipped with stainless steel 6MM plate and blade
14-inch Fully Automatic Floor-standing Slicer (350mm).
The SEP-F350C is the flagship floor-mounted industrial slicer in the SEP series, built for extremely high-volume food processing environments. Weighing 248kg, it is equipped with a 350mm Italian blade and two sets of 750W industrial-grade motors, providing unparalleled cutting power and stability. Its ultra-wide cutting thickness of 0-30mm can easily handle various types of frozen meat, steaks, and fruits and vegetables.
- Industrial-grade dual motors: Both blade and slice drive use 750W independent motors, with strong total power and suitable for long-term continuous operation.
- 0-30mm thick cutting function: Wider thickness adjustment range than ordinary slicers, can cut thick steaks, pork chops, or pork rib slices.
- Ultra-stable sitting design: All stainless steel and alloy structure, the body is stable and shockproof, ensuring safety and accuracy during high-speed slicing.
Applicable places: meat processing plants, large central kitchens, chain catering distribution centers and hotels.
• Model: 32RS
• External Dimensions: W460 * D340 * H530(mm)
• Power: 3HP
• Voltage: 380V (Three Phase)
• Power: 2.2kW
• Output: 500kg/H
• Equipped with stainless steel 6MM plate and blade
UNION 30L Belt-Driven Stand Mixer (Commercial Belt Driven Mixer)
The UNION LB-301B from Taiwan is a heavy-duty stand mixer designed for commercial baking. It uses a durable belt-driven system, which operates more quietly and has lower maintenance costs compared to traditional gear models, and is equipped with a safety guard to meet occupational safety standards.
- Quiet and Efficient: The 1HP motor combined with belt drive provides powerful torque while maintaining low noise operation.
- Three-in-One: Comes with three mixing attachments (hook, beater, whisk) to meet the needs of whipping eggs, kneading dough, and mixing fillings.
- Safety Protection: Equipped with a stainless steel safety guard to protect operator safety.
Suitable for: Bakeries, pastry shops, hotel kitchens, and pizzerias.
.Model: TC42S
.External dimensions: W560 * D1000 * H950(mm)
.Horsepower: 3HP
.Voltage: 380V/50HZ
.Power: 2.2kW
.Production: 650kg/H
.Equipped with stainless steel 6MM hole plate and blade
• Model: 22C
• External Dimensions: W470 × D270 × H410 (mm)
• Horsepower: 1.5HP
• Voltage: 220V/50HZ
• Power: 1.1kW
• Output: 300kg/H
• Equipped with stainless steel 6MM plate and blade
.Model: 22SN
.External Dimensions: W450 * D290 * H520(mm)
.Horsepower: 1.5HP
.Voltage: 220V/50HZ
.Power: 1.1kW
.Output: 300kg/H
.Equipped with stainless steel 6MM hole plate and blade
Fidelity Commercial Stainless Steel Meat Slicer – QJ Series
This floor-standing meat slicer, commonly known as “shuttle machine”, is industrial-grade equipment designed for processing large quantities of fresh or cooked meat. Made with premium stainless steel and featuring cantilever blade set design for easy removal and cleaning, meeting strict hygiene standards. Its powerful motor combined with precision blade assembly can quickly process meat into slices, shreds or cubes.
- Multi-Function: Simply replace blade sets with different spacing to achieve slicing, shredding, and dicing functions.
- Ultra-High Capacity: Hourly output up to 500-1000kg, significantly improving kitchen prep efficiency.
- Safety Protection: Built-in magnetic safety switches automatically lock and stop operation when blades are exposed or protective covers are opened.
Suitable for: meat wholesale centers, large chain restaurants, central kitchens and school canteens.
• Model: TI22
• External Dimensions: W260 * D450 * H530(mm)
• Horsepower: 2HP
• Voltage: 220V/50HZ
• Power: 1.5kW
• Output: 300kg/H
• Equipped with stainless steel 6MM plate and blade
FAMA Italian 12″ Professional Commercial Slicer (Italian Gravity Slicer 300mm)
FAMA FAFG303E is an authentic Made in Italy heavy-duty gravity slicer designed for high-volume food service establishments. Features 300mm (12″) extra-large blade capable of handling larger frozen meats and hams, combined with powerful ventilated motor ensuring stable long-term operation.
- 300mm Large Diameter Blade: Suitable for slicing large Parma Ham, roast beef and various frozen meats.
- Built-in Dual Grinding Stones: Fixed sharpening device on top (Built-in Sharpener) ensures blade edge maintains ultimate sharpness.
- Anodized Aluminum Body: Hygienic and durable, meets EU CE food safety standards, easy to clean and maintain.
Suitable for: Large hotels, chain restaurants, supermarket meat departments and central kitchens.
.Model: TC32S
.Dimensions: W360 * D780 * H539 (mm)
.Horsepower: 2HP
.Voltage: 380V/50HZ
.Power: 1.5kW
.Output: 320kg/H
.Equipped with stainless steel 6MM hole plate and blade
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