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  • Commercial Electric Congee Boiler (Industrial Congee Boiler)

    This model FT1316 Electric Congee Boiler is designed with reference to the operating standards of the chain brand “Ocean Empire Congee” and is specially designed for high-load commercial kitchen environments. Equipped with a 13.5kW industrial-grade heating system, it can maintain a constant temperature and boiling for a long time, ensuring that the congee base is smooth and consistent. It is also the best equipment for making all kinds of slow-cooked soups.

    • Industry Standard: Adopted by large chain catering groups, guaranteed confidence.
    • Efficient Heat Energy: High-power electric heating design, the thermal efficiency is higher than traditional gas stoves, and the kitchen temperature environment is improved.
    • Food-Grade Specifications: The whole machine is made of high-quality stainless steel (304 Stainless Steel), which is corrosion-resistant and meets strict hygiene standards.

    Applicable places: Chain congee and noodle shops, hotel kitchens, hospital dietary departments, and central food factories. This is a local engineering customized version, which can be adjusted according to actual site requirements.



  • Full Tech Electric Congee Cooker

    This professional commercial congee cooker is specially designed for high-volume congee noodle shops and tea restaurants, combining 6kW powerful heating with independent switch design, capable of rapidly boiling fresh congee and maintaining optimal serving temperature for extended periods.

    • Dual Ring Power Control: Features 2 sets of 3kW heating elements (total 6kW), switchable between “rapid cooking” or “energy-saving heat retention” modes as needed.
    • High-Efficiency Aluminum Inner Pot: Includes Ø14″ x 16″ thick aluminum pot with fast heat conduction, ensuring even heating of congee base without sticking.
    • Floor-standing Design: 800mm height meets ergonomic standards, convenient for chef operation and ingredient access.

    Suitable for: Congee noodle shops, tea restaurants, Chinese restaurants and central kitchens.

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