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Commercial kitchens are on fire for a long time every day, and stoves, fryers, and barbecue grills will produce a large amount of high-temperature fumes. A well-designed exhaust system will capture hot air and fumes through the hood, intercept grease through filters or degreasing devices, and finally discharge it from the building through the ducts […]
Whether you run a tea restaurant, coffee shop, snack shop or restaurant chain, the stainless steel astrolabe (star basin/astrolabe) is one of the most basic and easy to “choose” equipment in the kitchen. The astrolabe is not just used for washing vegetables and dishes, it also involves: Hong Kong’s “Food Hygiene Code” requires the size […]
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